No violation noted during this evaluation. | 02/05/2016 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Ice Machine.
Correction: Clean and sanitize these surfaces for food contact.
- Backflow Prevention Device, Design Standard
Observation: The backflow or backsiphonage prevention device installed on the utility sink is not identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the utility sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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07/10/2015 | Routine | |
No violation noted during this evaluation. | 12/10/2014 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the microwave has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Napkins were found stored in a box on the floor.
Correction: Store napkins in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (repeated violation)
Observation: The handwash station at the dish room is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
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07/11/2013 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food in the back prep area (bag of flour).
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
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01/11/2013 | Routine | |
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: The Meatballs not heated on the stove before going into the hot holder.
Correction: Ensure potentially hazardous foods that are cooked, cooled, and reheated are reheated so that all parts of the food reach 165°F or above and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating.
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12/13/2011 | Routine | |
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