Critical: Food-PHF/TCS-Cold Holding-shell eggs (corrected on site) Observation: Observed raw shell eggs not stored in refrigeration equipment that maintains ambient air temperature of 45°F or less
Correction: Store raw shell eggs in refrigerated equipment capable of maintaining ambient air temperatures of 45°F or less or discard
10/09/2015
Routine
Indoor Areas - Surface Characteristics Observation: The indoor ceiling material located at food prep area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
09/10/2015
Follow-up
Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent Observation: The nonfood contact surface of the ventilation hood is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
Warewashing Equipment, Determining Chemical Sanitizer Concentration Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
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