Restaurant: TopGolf Virginia Beach, L.L.C. (01-0396)
Address: 5444 Greenwich Road, Virginia Beach, VA 23462
Type: Full Service Restaurant
Phone: 757 544-9217
Total inspections: 2
Last inspection: 01/20/2016
Discussed required wash temperature for chemical dishmachine. Advised it must be a minimum of 120 degrees F.
Critical: Hands - When to Wash* (corrected on site) Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
Jewelry - Prohibition Observation: Employees wearing jewelry on their arms and hands while preparing food. (wrist watches)
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at one kitchen handsink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Dressing Rooms - Using Dressing Rooms and Lockers (corrected on site) Observation: Employees are not using the dressing rooms, designated area or lockers provided.
Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
01/20/2016
Routine
Health department permit issued. No violation noted during this evaluation.
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