Inspection findings | Inspection date | Type | |
---|---|---|---|
Observed single-service gloves / sanitizer test kit / ice scoop. Unit not in operation at time of inspection. No violation noted during this evaluation. | 06/12/2015 | Routine | |
Observed Chlorine Test Kit / Single-Service Gloves / Food Probe Thermometer. Unit very clean and well maintained at time of inspection. No violation noted during this evaluation. | 09/12/2014 | Routine | |
Discussed practice of wash, rinse, and sanitize of pizza cutter and tongs. Facility's practice is to send these items back to the store at least every four hours. Discussed Time As A Public Health Control Procedures. No violation noted during this evaluation. | 10/26/2013 | Risk Factor | |
Tony's Pizza (permitted restaurant) acting as the commissary. Most items are prepared at commissary and transported for service. Facility will occasionally prepare salads on-site and add cream to cannelloni. Pizza brought continually from the commissary. Utensils will be exchanged as needed during those deliveries. No violation noted during this evaluation. | 08/20/2013 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Tony's Pizza, 3920 St. Luke Road, Woodstock, VA 22664 »