Pollywog Place, 1080 Hisey Ave., Woodstock, VA 22664 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: Pollywog Place
Address: 1080 Hisey Ave., Woodstock, VA 22664
Type: Child Care Food Service
Phone: 540 459-6582
Total inspections: 6
Last inspection: 11/04/2015
Address: 1080 Hisey Ave., Woodstock, VA 22664
Type: Child Care Food Service
Phone: 540 459-6582
Total inspections: 6
Last inspection: 11/04/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Facility was serving lunch at the time of inspection: meatball sub, tater tots, and buttered carrots. Per the facility's time as a public health control plan, all remaining foods are discarded at the end of service. The facility does not cook any raw animal foods. No violation noted during this evaluation. | 11/04/2015 | Routine | |
|
12/29/2014 | Routine | |
| Spaghetti with meatballs, salad, peaches, and garlic bread were being served. All foods that are fixed for the lunch are served or discarded (time as a public health control). Once ready-to-eat (temperature/time controlled for safety) foods are opened, they should be labeled with a discard date (if kept over 24 hours). If item will not be used within 7 days, freezing is an option. Discussed storage of bananas. (bananas were moved during inspection) No violation noted during this evaluation. | 11/19/2013 | Risk Factor | |
| Serving lunch during inspection: spaghetti, meatballs, salad, pears, and garlic bread. Sysco is used for food supplies. Facility is using time as a public health control for all foods. No violation noted during this evaluation. | 12/18/2012 | Routine | |
| Discussed wash, rinse, and sanitize of prior to preparation of food in the 3-bay sink. Shaffer's is catering lunches for the month of January. Beginning in February, food will be prepared at the facility (frozen -> reheat(precooked) -> immediate service). No violation noted during this evaluation. | 01/09/2012 | Risk Factor Assessment | |
| 3-bay sink need to be indirectly plumbed (at least one bay). Air break is needed. Ensure a minimum of 100 degrees Fahrenheit at the handwash sink. Monitor refrigerator to ensure that potentially hazardous foods can be maintained at 41 degrees Fahrenheit or less. Health department will provide the facility with the following: handwashing posters, sample employee health information, cooling information, and a 3-bay sink diagram. Facility to open on January 2, 2012. Lunches will be catered by Shaffer's for approximately 1 month, then facility will be preparing their own meals. No violation noted during this evaluation. | 12/19/2011 | Pre-Opening |
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