Dishwasher appears to be working properly.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk in deli cooler at improper cold holding temperature - 45 degrees.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Cooling, Heating, and Holding Capacities
Observation: Deli cooler at 45-50 degrees.
Correction: Adjust deli cooler to maintain food at 41 degrees or less.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Absence of no-smoking or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking or international no-smoking signs in dining areas and/or at patron exit doors.
- Equipment - Good Repair and Proper Adjustment
Observation: Rotary slicer blades on wall rack no used.
Correction: But rotary blades that are not used in storage or remove from premises.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy dust on deli cooler coils, fan, & vent grill, and back of walk-in coils.
Correction: Clean deli cooler refrigeration coils & vent grill, and walk-in cooler coils more frequently.
- Kitchenware and Tableware (repeated violation)
Observation: Single-service cups at service counter not furnished in original wrapper intact or from and approved dispenser.
Correction: Dispense single-service cups in original intact wrapper or from an approved dispenser
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwashing sink in the front kitchen was being used for purposes other than washing hands.
Correction: The handwashing sinks are to be used for washing hands only
|
04/01/2015 | Routine | |
Dishwasher appears to be working properly.
- Critical: Time as a Public Health Control* (repeated violation)
Observation: Pizza, stromboli, & salads for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Absence of no-smoking or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking or international no-smoking signs in dining areas.
- Equipment - Good Repair and Proper Adjustment
Observation: Accumulation of dust on back of walk-in cooler coils.
Correction: Clean back of walk-in cooler coils more frequently.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken thermometer in prep cooler in rear kitchen.
Correction: Replace broken thermometer in prep cooler.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Ice buckets were not stored in a position to allow air-drying.
Correction: Store ice buckets in a self-draining position that allows air-drying.
- Kitchenware and Tableware (repeated violation)
Observation: Single-service cups not furnished in original wrapper intact or from and approved dispenser.
Correction: Dispense single-service cups from original intact wrapper or from an approved dispenser
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted at the cooking line. Measured 30-45 foot-candles.
Correction: Provide at least 50 foot candles of light where food employees are working with food, utensils or food equipment. Recommend 100 watt frosted bulbs or fluorescent lamp equivalent in the exhaust hood light fixtures..
- Physical Facilities in Good Repair
Observation: Dead lamps in both restrooms.
Correction: Replace dead lamps.
|
03/31/2014 | Routine | |
Discussed pizza / Stromboli / Calzone - Time As A Public Health Control Process
- Thawing
Observation: Improper methods used to thaw sausage.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below.
- Critical: Time as a Public Health Control* (repeated violation)
Observation: Pizza, Stromboli, & salads for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Accumulation of debris in ice tea dispenser nozzle.
Correction: Clean & sanitize nozzle valves at least every 25 hours when in use.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Ice buckets were not stored in a position to allow air-drying.
Correction: Store ice buckets in a self-draining position that allows air-drying.
- Kitchenware and Tableware (repeated violation)
Observation: Single-service cups not furnished in original wrapper intact or from and approved dispenser.
Correction: Dispense single-service cups in the original intact wrapper or from an approved dispenser
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted at the cooking line. Measured 25-45 foot-candles.
Correction: Provide at least 50 foot candles of light where food employees are working with food, utensils or food equipment. Recommend 100 watt frosted bulbs or fluorescent lamp equivalent.
|
03/28/2013 | Routine | |
Restaurant representatives - add corrected or new information about Tony's New York Pizza Ii, 5361 Merchants View Sq, Haymarket, VA 20169 »