Dishwasher appears to be working properly.
- Ice Used as Exterior Coolant - Prohibited as Ingredient (corrected on site)
Observation: Pan of lemon slices in ice bin used for drinks.
Correction: Do not store food or drinks in ice used for drinks.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor or less than 6" above the floor.;Store food on approved shelving, dunnage racks, and/or carts with minimum 6" legs or casters. Recommend additional shelves on existing shelving units.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: There are floor mounted cooler in the bar that are not elevated off the floor. A cleaning hazard exists.
Correction: Install castors or approved 6" legs on bar top-loading coolers to allow easy floor cleaning.
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06/25/2015 | Routine | |
Discussed critical items, and shellfish records handouts with PIC.
- Critical: Shellfish - Shellstock - Maintaining Identification* (repeated violation)
Observation: Inadequate record keeping system of shellfish tags.
Correction: Use an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which the shellstock are sold or served.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw shell eggs stored over ready-to-eat (RTE) food in the walk-in cooler unit.
Correction: Separate raw foods of animal origin during stored from cooked and raw RTE food including vegetable, fruit & molluscan shellfish.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor in walk-in cooler.
Correction: Store food on approved shelving, dunnage rack, or cart with minimum 6" legs or casters.
- Food Storage - Clean and Dry Location
Observation: Inadequate storage equipment in walk-in cooler.
Correction: Provide adequate approved storage in walk-in cooler - shelving, dunnage rack, and/or cart.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Foods in 6-drawer cooler at improper cold holding temperatures,
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices (repeated violation)
Observation: No thermometers in 6-drawer cooler or back-bar cooler.
Correction: Provide thermometers in the 6-drawer cooler and back-bar cooler.
- Cooling, Heating, and Holding Capacities
Observation: 6-drawer cooler at 46-47 degrees.
Correction: Repair unit to maintain food at 41 degrees or less.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The bar top-loading coolers are not elevated off the floor. A cleaning hazard exists.
Correction: Alter the installation of the equipment to allow easy floor cleaning. Make one of the following corrections: 1. Install casters, 2. Elevate the equipment on approved 6 inch legs.
- Equipment - Good Repair and Proper Adjustment
Observation: Accumulation of dust on back of walk-in cooler coils.
Correction: Clean refrigeration coils more frequently.
- Equipment - Good Repair and Proper Adjustment
Observation: Missing bulb in 1-door upright cooler.
Correction: Install a bulb in the 1-door upright cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Cook's utensils with melted handles.
Correction: Replace damaged utensils.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Mechanical dishwasher not sanitizing.
Correction: After washing and rinsing food equipment and tableware in dishwasher, use 3-vat sink to sanitize items until dishwasher is repaired.
- Maintenance Tools - Storing Maintenance Tools (corrected on site)
Observation: Sharpening stone stored in such a way that it may contaminate food items.
Correction: Store maintenance supplies and tools so they do not contaminate food items and clean equipment.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Minwax polyurethane / stain stored above food items.
Correction: Store toxic products separate from food items and clean equipment.
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07/15/2014 | Routine | |
Dishwasher appears to be working properly. Discussed handwashing / glove use handout with person-in-charge. Fresh clams from an approved source
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor in the walk-in cooler.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food in cook's 2-door prep cooler at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in back bar 2-door cooler or in the drawer cooler.
Correction: Provide a temperature measuring device in all cold holding equipment.
- Cooling, Heating, and Holding Capacities
Observation: Cook's 2-door prep cooler at 42-44 degrees. Heavy accumulation of ice on coils / drain pan in cabinet.
Correction: Repair / replace unit to maintain food at 41 degrees or less.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The top-loading coolers in the bar are not elevated off the floor. A cleaning hazard exists.
Correction: Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Install casters. 2. Elevate the equipment at least inches off the floor on approved legs.
- Heating, Ventilating, Air Conditioning System Vents (repeated violation)
Observation: Mesh filter missing in dishwasher exhaust hood.
Correction: Install filter in dishwasher exhaust hood.
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09/12/2013 | Routine | |
Discussed Proper Storage of Raw Animal & Ready-To-Eat Foods handout with manager. Dishwasher appears to be working properly. 3-vat sink sanitizer concentration OK. Note: Sink or other fixture removed at dishwasher - will check original plans. Shellfish supplier - Martin Sea Food, Jessup, MD - approved
- Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods
Observation: Utensil without handle used to dispense flour.
Correction: Provide a food scoop with a handle for the flour storage bin.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
Correction: Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the walk-in cooler.
Correction: Store raw foods of animal origin from raw and cooked RTE food.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers located in the drawer cooler or in the 2-door bar coolers.
Correction: Provide thermometers in all cold holding equipment used to store potentially hazardous foods.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The bar top-loading coolers are not elevated off the floor. A cleaning hazard exists.
Correction: Install castors or 6" legs on top-loading bar coolers.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
Observation: Single service food items stored under beverage station handsink.
Correction: Do not store single service food items or clean food equipment under sinks.
- Heating, Ventilating, Air Conditioning System Vents
Observation: Mesh filter missing in dishwasher exhaust hood.
Correction: Install missing filter in dishwasher exhaust hood.
- Hand Drying Provision
Observation: No disposable towels were provided at the bar hand washing sink.
Correction: Hand drying devices such as individual disposable paper towels, must be provided at all hand washing sinks.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handsinks.
Correction: Provide a sign or poster that notifies food employees to wash their hands at the beverage station and bar handwashing sinks.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted at the cooking line. Measured 25-40 foot-candles.
Correction: Provide at least 50 foot candles at a surface where food employee are working with food or utensils. Recommend 100 watt bulbs or equivalent fluorescent lamps in exhaust hood light fixtures.
- Lighting, Intensity
Observation: Less that 10 foot candles of light was noted in the beer walk-in cooler. Measured less that 5 foot candles.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units. Recommend 100 watt bulb or equivalent fluorescent lamp. Beer walk-in may require a second light fixture in the rear of the unit.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead lamps in kitchen ceiling lights and in light fixture bar under counter.
Correction: Replace dead lamps.
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08/29/2011 | Routine | |
Restaurant representatives - add corrected or new information about Lion & Bull Restaurant, 5351 Merchants View Sq, Haymarket, VA 20171 »