Inspection findings | Inspection date | Type | |
---|---|---|---|
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place & posted. Health permit posted & visible. No violation noted during this evaluation. | 10/14/2015 | Routine | |
Ensure all commercially processed, pre-cooked products removed from original packaging are date marked if held in excess of 24 hours.
|
05/28/2015 | Routine | |
Adequate thermometer, quaternary ammonia sanitizer buckets, test kit, and hi-temperature dish machine. Signed employee health policy is clearly posted. Keep the door to the rest room closed at all times, or the outer door to the locker room. Display cases had not been stocked with temperature control for safety foods at the time of the inspection. No violation noted during this evaluation. | 03/16/2015 | Routine | |
NOTES: * No violations observed during inspection. No violation noted during this evaluation. | 10/22/2014 | Routine | |
No violation noted during this evaluation. | 03/19/2014 | Routine | |
NOTES: * No violations observed. * Verified employee health, thermometers, sanitizers, and test kit. No violation noted during this evaluation. | 10/22/2013 | Routine | |
NOTES: * No violations observed. * Mop rack in need of replacement. * Employee rest-room in need of self-closure. No violation noted during this evaluation. | 06/12/2013 | Routine | |
NOTES: * Verified employee health policy, food stem thermometer, sanitizer test kit, sanitizer concentrations. * Violation corrected at the time of inspection.
|
03/14/2013 | Routine | |
Remember to date mark all ready-to-eat food properly to indicate the food shall be consumed within 7 days period.
|
09/30/2010 | Routine |
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