Inspection findings | Inspection date | Type | |
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Notes: Menu consists of commercially processed food items reheated and served to order (except hot dogs and cheese sauce, hot holding). FDA 1-B form is in place. Thermometer and chlorine test kit available. No violation noted during this evaluation. | 05/13/2015 | Routine | |
Snack bar will be using bleach as sanitizer. Adequate chlorine test kit and metal food stem thermometer in snack bar. All foods are prepackaged and warmed in the microwave and served on a cooked to order basis (except hot dogs). No hot holding of foods other than hot dogs which will be on a hot dog roller griller. No raw foods in snack bar. Snack bar has a two part sink with an additional container for sanitizing. A air drying rack will also be used. Adequate employee health policy in place. Permit issued and will be posted. Current menu is approved as is. No additional foods to be added unless approved by the Health Department (except prepackaged snacks, etc.) All serving containers are single service items. No violation noted during this evaluation. | 05/14/2014 | Routine |
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