Todd's Bbq, 1176 Magnolia Ave., Buena Vista, VA 24416 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Todd's BBQ
Address: 1176 Magnolia Ave., Buena Vista, VA 24416
Type: Full Service Restaurant
Phone: 540 261-7427
Total inspections: 8
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type
Repairs were made to walk in cooler and unit was holding appropriate food temperatures.
No violation noted during this evaluation.		11/04/2015Follow-up
Please make necessary corrections before the follow date of November 4.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Foods measured in the walk in refrigerator where measured above 41 degrees and cold holding at improper temperatures
    Correction: Move the foods to a different location until the unit is corrected or adjustments made to the cooling unit. Do not use the unit to hold potentially hazardous foods for cold holding until the unit is maintaining foods at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: The dish machine was not producing any sanitizer solution to the sanitizing water. Please make necessary repairs to the machine before using to sanitize utensils. Other means of sanitizing should be used until repairs are made..
10/28/2015Risk Factor
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a SANITIZING AGENT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
04/15/2015Routine
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following equipment nonfood-contact surfaces were observed soiled to sight and touch: The deep fryer and the wall behind the deep fryer has visible accumulation of oil and food debris.
    Correction: Replacing the oil pans would be a great opportunity to clean the fryer equipment and area behind the deep fryer. Clean and sanitize these surfaces periodically to prevent accumulation of oil and debris.
09/03/2014Risk Factor
No violation noted during this evaluation.04/02/2014Risk Factor
  • Critical: Plumbing System Maintained in Good Repair*
    Observation: Leaking pipe over the dish machine observed during inspection.

    Correction: Make necessary repairs to the water line to prevent leak.
11/06/2013Routine
Make necessary repairs to roof leak at the walk in refrigerator door. Store foods away from the leak until repairs can be made.
No violation noted during this evaluation.		07/03/2013Risk Factor
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the three compartment sink are leaking. Wastewater observed to back up into the floor of the facility when sink is used.
    Correction: Plumbing systems and components shall be maintained in good repair. Wastewater should not backup into floor when sink is used.
12/05/2012Routine

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