Tin Pen Alley Inc, 511 W. Blue Ridge St, Stuart, VA 24171 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Tin Pen Alley Inc
Address: 511 W. Blue Ridge St, Stuart, VA 24171
Type: Fast Food Restaurant
Total inspections: 8
Last inspection: 03/23/2016
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Inspection findings

Inspection date

Type
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The commercially processed ready-to-eat bbq in the refrigeration unit is not labeled with a ""consume by"" date.
    Correction: Discard the food at this time. Ensure that all commercially processed RTE foods are mark a "consume by" date once opened. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
03/23/2016Routine
No violation noted during this evaluation.11/10/2015Routine
No violation noted during this evaluation.07/16/2015Risk Factor
No violation noted during this evaluation.03/26/2015Routine
No violation noted during this evaluation.11/14/2014Risk Factor
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Equipment food contact surfaces/utensils were not observed cleaned between uses with raw fruits/vegetables and potentially hazardous food.(potato slicer)
    Correction: Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of stainless steel cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.
03/04/2014Routine
No violation noted during this evaluation.10/29/2013Risk Factor
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
    Observation: The prepared ready-to-eat (RTE) meat in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Temperature Measuring Devices
    Observation: The temperature measuring device located in refrigerators is not easily readable.
    Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
04/15/2013Routine

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