Inspection findings | Inspection date | Type | |
---|---|---|---|
Set up well. Cole slaw prepared onsite, no temperature controlled for safety foods used. Cooked Friday night to serve today, will cook tonight for tomorrow. None will be kept for the next day. No violation noted during this evaluation. | 10/17/2015 | Risk Factor | |
No hazards noted . Very simple operation. good personal hygiene observed. No violation noted during this evaluation. | 05/23/2015 | Risk Factor | |
Staff wearing/using gloves properly. Operator showed the method of creating heat/smoke with wood at the outdoor cooker/smoker unit. No violation noted during this evaluation. | 05/09/2014 | Risk Factor | |
Gloves and tongues were used properly during food handling. Overall, facility appears clean and well maintained. Minor repair needed to floor covering as noted above.
|
08/30/2013 | Routine | |
No hazards noted, simple operation. No violation noted during this evaluation. | 05/25/2013 | Risk Factor | |
Initial inspection. Meats are cooked outside within a covered grill/smoker. Mobile unit appears clean and well maintained. No violation noted during this evaluation. | 02/01/2013 | Risk Factor | |
Mobile unit contains necessary sinks. No cooking inside the unit, all cooking in the smoker. No violation noted during this evaluation. | 01/23/2013 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Tilly's Bbq, 1578 State Route 70, Jonesville, VA 24263 »