Pizza Plus Of Ben Hur, 112 Fisher Rd., Ben Hur, VA 24218 - Fast Food Restaurant inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Good temperature monitoring and recording on the salad bar. This is a great practice and should be continued with the salad bar. Recommend monitoring the pizza prep refrigerator as well. No violation noted during this evaluation. | 11/10/2015 | Follow-up | |
Unit still not functioning. Have the unit repaired as soon as possible. Until the unit is repaired, monitor and rotate items from the walk-in every two hours. Temperature monitoring charts for cold bars given to the person in charge.
|
11/03/2015 | Follow-up | |
| Good handwashing observed during inspection. All employees were all practicing good hand hygiene. Other than the salad bar, refrigeration units working properly. Until the salad bar is fixed, rotate the foods requiring temperature control every two hours. Food was rotated at 5:30 PM from product in the walk-in, do this again at 7:30 PM, and then the bar is closed at 9:30 PM. When opening tomorrow, rotate the product from the walk-in every two hours until the salad bar is able to hold food at 41°F or lower. A follow up will be conducted to check the unit again. Keep the ice level up to the height of the sliced tomatoes for the items for sandwiches.
|
10/29/2015 | Routine | |
| Good handwashing observed. Discussed salad bar and pizza prep top. Make sure to only stock up to the cooling line in the pans, otherwise any food above this line will not be cold enough. The salad bar does appear to have an issue in keeping the food cold, that is only noticeable when the facility has not been busy. Have the unit checked, until then assure smaller portions placed on the unit and rotate often from the walk-in refrigerator.
|
05/19/2015 | Risk Factor | |
Discussed sanitizer test kit issue with manager. Proper food handling techniques with hand washing and glove usage observed.
|
11/24/2014 | Routine | |
| Violation noted from prior inspection has been corrected (smooth, cleanable shelving was replaced underneath drink dispensers). All food items in all coolers are labeled and dated. Discussed employee health exclusion standards with manager. No violation noted during this evaluation. | 05/09/2014 | Risk Factor | |
Proper glove wear viewed during pizza topping preparation. Discussed noted item 45-1150 with manager/owner.
|
11/21/2013 | Routine | |
| Ready to eat foods all appeared to be labeled and dated properly in all coolers. Facility equipment appears clean and well maintained. No violation noted during this evaluation. | 07/12/2013 | Risk Factor | |
| Gloves were worn properly during salad bar and sandwich preparation. No violation noted during this evaluation. | 12/20/2012 | Risk Factor |
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