Restaurant: Tijuana Flats (01-4028)
Address: 4224 Virginia Beach Boulevard #106, Virginia Beach, VA 23452
Type: Full Service Restaurant
Phone: 757 961-3902
Total inspections: 1
Last inspection: 12/18/2015
Thawing (corrected on site) Observation: Improper methods used to thaw beef.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: stainless steel pans discussed with mgr
Correction: Clean and sanitize these surfaces for food contact.
Physical Facilities - Cleaning Frequency and Restrictions Observation: The ceiling ventys in the facility noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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