All temperatures taken internally. No food prep being done at time of inspection. All prepared food comes from the food bank.
- Temperature Measuring Devices (corrected on site)
Observation: The temperature measuring devices in the home style refrigerators were not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
|
10/20/2015 | Routine | |
| No violation noted during this evaluation. | 03/17/2015 | Routine | |
No food prep done at time of inspection.
No violation noted during this evaluation. | 11/17/2014 | Routine | |
Interim permit issued. Interim permit will expire on 10-7-14. At that time, all violations are to be corrected.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Bottom inside of wood cabinets is not properly sealed to make it corrosion resistant.
Correction: Paint/Seal bottom of cabinet.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. The test kit that the owner provided only tested chlorine up to 10ppm.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
|
10/10/2014 | Follow-up | |
Permit to operate is not issued. 3-compartment sink does not have water running through it. Once 3-compartment sink is in operation, facility will be ready to operate.
- Person in Charge
Observation: No Hampton CFM.
Correction: Bring Servsafe certificate to 1320 Lasalle Ave, and register the certificate with the environmental health office,
- Critical: Food - Compliance with Food Law*
Observation: Food prepared in a private home is distributed to the facility.
Correction: Cease use of food prepared in a private home. Food must be obtained from an approved governmentally inspected food preparation/processing facility.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Bottom inside of wood cabinets is not properly sealed to make it corrosion resistant.
Correction: Paint/Seal bottom of cabinet.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. The test kit that the owner provided only tested chlorine up to 10ppm.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Plumbing System Maintained in Good Repair
Observation: Per the owner, there is a pipe that leaks at the handsink just outside the kitchen door. 3-compartment sink is not in operation due to the leaking pipe.
Correction: Fix the pipe to allow the 3 compartment sink to operate.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the hand hand sinks in the restoom and kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand sinks in restroom or kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Signage is in facility, just not hanging near the hand sinks.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
10/06/2014 | Other | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Bottom inside of wood cabinets is not properly sealed to make it corrosion resistant
Correction: Paint/seal bottom of cabinet
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Cooking and Baking Equipment
Observation: Inside infrared oven dirty
Correction: Clean and maintain
- Non-Food Contact Surfaces
Observation: Wooden cabinets dirty
Correction: Clean and maintain
- Plumbing System Maintained in Good Repair
Observation: Grease trap leaking
Correction: Repair
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Indoor Areas - Surface Characteristics
Observation: Ceiling tiles in restroom and over 3 compartment sink are in poor repair
Correction: Replace
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Lighting, Intensity
Observation: Light not operable in kitchen, was in parts
Correction: Repair/replace
|
08/06/2014 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Tick Tock Around The Clock, 948 Big Bethel Rd, Hampton, VA 23666 »