The Welcome Table, 8709-11 Shrader Road, Henrico, VA 23228 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: The Welcome Table
Address: 8709-11 Shrader Road, Henrico, VA 23228
Type: Fast Food Restaurant
Phone: 804 270-1079
Total inspections: 11
Last inspection: 12/08/2015

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Inspection findings

Inspection date

Type

Do not reuse single service items. They are not considered cleanable.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw chicken stored over vegetable.
    Correction: Relocate chicken.
12/08/2015Risk Factor
No critical violations. Kitchen is very clean.
No violation noted during this evaluation.
07/17/2015Risk Factor
Kitchen is very clean. Do not reuse aluminum pans. Permit can be issued.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers. (sugar and flour)
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Wall and Ceiling Coverings and Coatings
    Observation: Ceiling covering in kitchen is not easily cleanable.
    Correction: When ceiling panels become soiled or in poor repair replace with smooth faced vinyl panels.
03/09/2015Routine
Very organized kitchen. Carpet is not allowed in kitchen or bar areas. Ceiling panels are not smooth and cleanable. When they become soiled or damaged replace with smooth faced vinyl panels.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: Foods found without dates
    Correction: pork
09/25/2014Risk Factor
Follow up to inspection of 5/23/14. Item 820A2 was corrected during last inspection. Prep unit temperatures good. Items 2920, 3080, 2350ii being corrected today.
No violation noted during this evaluation.
05/27/2014Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed cold TCS food held above 41 degrees (pork, macaroni and cheese, fish, chicken).
    Correction: Corrected by voluntarily discarding.
  • Plumbing System Maintained in Good Repair
    Observation: Observed leak under 3 compartment sink.
    Correction: Correct problem causing water on floor.
  • Toilet Rooms - Enclosed
    Observation: Observed doors to restrooms not self closing.
    Correction: Correct by providing self closing device on doors.
  • Lighting, Intensity
    Observation: Observed light not at 20 foot candles at rear handsink and walk-in door area.
    Correction: Correct by providing light at 20 foot candles.
05/23/2014Routine
Recheck prior to expiration of 30 day permit on 5/28/14. Need self closing devices on restroom doors. Need 20 foot candles of light at handsink in prep area and end of dishwash area.
No violation noted during this evaluation.
05/22/2014Other
Facility has not opened. Extended 30 day opening permit.
No violation noted during this evaluation.
04/28/2014Other
Delivered 30 day permit. Gave DOK to employee who passed.
No violation noted during this evaluation.
03/28/2014Other
Correct the following items: Provide light at 20 foot candles at sinks, 50 foot candles at prep tables, 10 foot candles in walk-in box. Replace broken or missing floor tiles, loose or missing base molding. If hose is to be attached to a sink, a backflow preventor is needed. Replace lid on toilet (broken lid). Seal cracks on wall. Provide self closing doors to restrooms and rear door. Facility to open 3/28/14.
No violation noted during this evaluation.
03/25/2014Pre-Opening
Small make table inoperative - charge with coolant or remove. Interior of beer case rusty - resurface or remove. Need handwash signs at handsinks. Provide light at 20 foot candles at all handsinks and dishwash sinks, 10 foot candles in walk-in. Replace broken or missing floor tiles and base molding. Replace broken or missing ceiling tiles. If hose is to be attached to mop sink a backflow preventor must be attached. Repair door trim to kitchen door. Replace lid on toilet (broken lid). Seal cracks in wall. Provide self closing doors on restrooms and rear door. Have product simulator in each cold unit to check temperatures. Provide metal stem food thermometer to check food temperature.
No violation noted during this evaluation.
03/12/2014Other

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