The Perfect Blend, 1601 Johnston Willis Dr, Bon Air, VA 23235 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: The Perfect Blend
Address: 1601 Johnston Willis Dr, Bon Air, VA 23235
Type: Fast Food Restaurant
Phone: 804 931-1791
Total inspections: 10
Last inspection: 03/04/2016
Address: 1601 Johnston Willis Dr, Bon Air, VA 23235
Type: Fast Food Restaurant
Phone: 804 931-1791
Total inspections: 10
Last inspection: 03/04/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Provided and discussed FDA form 1-B with operator. Recommended posting this information both Perfect Blend cafes. No violation noted during this evaluation. | 03/04/2016 | Routine | |
| Notes: 1. No longer keeping TCS half+half out for use. Now using shelf stable product. 2. Suggest keeping the whipped butter packets and cream cheese pouches nested in a bowl of ice. Make sure the bowl is large enough to keep ice/water under and over the butter and cream cheese packets. Temperature must be maintained at 41 F or less. Product is only kept out til 11 am per owner. 3. Facility has concentrated bleach on-site. Make sure staff understand that stronger bleach means they need to use less when mixing sanitizer. It literally took 3 drops to mix the sanitizer spray bottle to 100 ppm chlorine while the inspector was present.
|
08/27/2015 | Routine | |
Adequate thermometer, chlorine sanitizer spray tested at 0 ppm (re-mixed upon request), and test kit. Reviewed employee health.
|
02/11/2015 | Routine | |
| Adequate thermometer and chlorine test kit. Employee health policy is in place. Bleach water tested at 10 ppm in a spray bottle. Staff states it's mixed every other day. Make sure to mix to 100 ppm if that is to be the standard practice. The sanitizer will lose strength over time. Stirrers are to be rinsed and stored on a clean, dry surface between uses. Replace with clean untensils at least every 4 hours.
|
09/10/2014 | Routine | |
| Adequate thermometer, bleach sanitizer spray, and test kit. Reviewed employee health. Per staff, the BA clear cooler was open for heavy stocking earlier this morning. Air temperature of the unit had recovered, but some product temperatures were noted as being higher than usual. No violation noted during this evaluation. | 04/09/2014 | Routine | |
Adequate thermometer and chlorine test kit. Chlorine sanitizer spray bottle re-mixed upon request. No bleach detected. Make sure the sanitizer solution is checked regularly to ensure proper concentration of 50-100 ppm. Reviewed employee health.
|
12/13/2013 | Routine | |
| Refrigeration is holding adequate temperatures at this time. The BA clear cooler had the door adjusted so it seals better and the temperature was lowered. No violation noted during this evaluation. | 07/02/2013 | Follow-up | |
| Adequate thermometer, bleach sanitizer spray (getting weak), and test kit. Reviewed employee health. Thermostats on the coolers listed above need to be lowered to provide safer cold holding temperatures. Under the best conditions, product temperature in a refrigeration unit will run 2-3 degrees higher than the ambient air temperature of the unit. Units that are subject to heavy in/out traffic must be cold enough to handle the temperature fluctuations, maintaining all product under 41 F. Contact the inspector once the refrigeration units have been serviced and temperatures lowered.
|
06/20/2013 | Routine | |
| Adequate thermometer, chlorine spray sanitizer, and test kit. Reviewed employee health. No violation noted during this evaluation. | 02/20/2013 | Routine | |
| Adequate thermometer, chlorine test kit, and bleach sanitizer (re-mixed upon request). Bleach water for sanitizing food contact surfaces should only be mixed to 50-100 ppm (~1 tablespoon of bleach per gallon of water). Make sure staff are utilizing the chlorine test kit. No violation noted during this evaluation. | 02/16/2012 | Routine |
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