The Olive Garden Italian Restaurant #1288, 1925 Valley View Boulevard Nw, Roanoke, VA 24012 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: The Olive Garden Italian Restaurant #1288
Address: 1925 Valley View Boulevard Nw, Roanoke, VA 24012
Type: Full Service Restaurant
Total inspections: 8
Last inspection: 03/22/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/22/2016Routine
Good job in kitchen.
No violation noted during this evaluation.		10/29/2015Routine
Sauces above the cook line ranged in temperature from 41 - 44 degrees F.
No violation noted during this evaluation.		06/09/2015Routine
Copy of refrigeration repair received 2/10/14.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: FOOD in walk in refrigerator and drawers where meatballs and pasta are kept cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Plumbing System Maintained in Good Repair
    Observation: The backflow prevention devise on the mop sink is in poor repair.
    Correction: Repair and maintain all plumbing components and fixtures.
  • Hand Drying Provision (corrected on site) (repeated violation)
    Observation: No disposable towels were provided at the hand washing lavatory in the front of the kitchen
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
02/02/2015Routine
Nice job in kitchen.
  • Hand Drying Provision (corrected on site)
    Observation: The continuous towel system that supplies the user with a clean towel is not working.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
06/10/2014Routine
Good job in kitchen.
Provide temperature test strips for dish machine for new rule changes.
No violation noted during this evaluation.		12/02/2013Routine
Reviewed policies and procedures with manager.
No violation noted during this evaluation.		04/17/2013Routine
Walk in refrigeration space is now adequate.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: FOOD in top prep unit at at grill top cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Keep ice and water levels covering at least 1/2 of the submerged pans.
11/29/2011Risk Factor Assessment

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