The New Bridge, 29 Main St., Warrenton, VA 20186 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: The New Bridge
Address: 29 Main St., Warrenton, VA 20186
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 03/10/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/10/2016Follow-up
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Critical: Shellfish - Shellstock - Maintaining Identification* (corrected on site)
    Observation: Tags missing from the shelled mussels containers.
    Correction: Ensure the tags remain attached to the shellstock container in which they were received until the container is empty.
  • Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken and shrimp cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: No disclosure
    Correction: Star Item that may be ordered undercooked.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Dish machine with no chlorine residual. No dishwashing observed at the time.
    Correction: Repair the dish machine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in kitchen not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
03/09/2016Routine
No violation noted during this evaluation.03/04/2015Routine
No violation noted during this evaluation.11/07/2014Pre-Opening

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