Restaurant: Manhattan Pizza
Address: Unit 190 177 West Lee Hwy Hwy., Warrenton, VA 20186
Type: Fast Food Restaurant
Total inspections: 2
Last inspection: 12/11/2015
Critical: Hands - When to Wash* (corrected on site) Observation: A food employee failed to wash hands before donning gloves.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: The prepared ready-to-eat (RTE) lasagna and chicken in the refrigeration unit are not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Handwashing - Using a Handwashing Lavatory (corrected on site) Observation: The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the shelf preventing its use.
Premises - Maintaining Premises - Unnecessary Items and Litter (corrected on site) Observation: Premises has accumulation of litter
Correction: Maintain the premise free of litter.
12/11/2015
Routine
Smooth voids in floor, install sanitary napkin container in women's room, Remove voids, and new grout at mop sink, seal wood at H20 heater. No violation noted during this evaluation.
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