The Chesapeake, 955 Harpersville Road, Newport News, VA 23601 - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: The Chesapeake
Address: 955 Harpersville Road, Newport News, VA 23601
Type: Nursing Home Food Service
Phone: 757 599-4376
Total inspections: 7
Last inspection: 12/23/2015
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Inspection findings

Inspection date

Type
Discussed the following with operator: employee health, food temperature, cooling, time as a public health control. Food handler's cards are due in 90 days for employees that do not have them or certifications in food management.
  • Critical: Food-PHF/TCS-Cold Holding-shell eggs (corrected on site)
    Observation: Observed raw shell eggs not stored in refrigeration equipment that maintains ambient air temperature of 45°F or less
    Correction: Store raw shell eggs in refrigerated equipment capable of maintaining ambient air temperatures of 45°F or less
  • Equipment - Good Repair and Proper Adjustment
    Observation: Prep unit beside grill in cafe is not holding temperature properly.
    Correction: Repair or replace prep unit.
12/23/2015Routine
  • Critical: Cooling*
    Observation: Salmon cakes noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
11/17/2014Routine
No violation noted during this evaluation.06/11/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tuna salad, sauerkraut and macaroni salad cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
02/05/2014Routine
No violation noted during this evaluation.11/05/2013Routine
No violation noted during this evaluation.06/27/2013Routine
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored with soap and sanitizer.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer without soap.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Breakfast sausages hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) (repeated violation)
    Observation: The prepared ready-to-eat (RTE) pork and hot dog chili in the refrigeration unit was not discarded by the ""consume by"" date.
    Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
01/14/2013Routine

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