- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Noted hot dogs in reach in at 45 F . discard by owner temperature adjusted in fridge.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: noted ashtrays at bar and dining area.
Correction: Remove ash trays or smoking paraphernalia from non-smoking area.
- Non-Food Contact Surfaces (repeated violation)
Observation: a) noted handles of refrigerators with encrusted food particles. clean. b) noted metal shelves i store room with food particles.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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09/28/2015 | Routine | |
- Hair Restraints - Effectiveness
Observation: Noted employee with no hair restraint cooking.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Equipment and Utensils - Durability
Observation: Noted duct tape on a) handle of fridge b) Utensil stored on grill used for scraping grill has duct tape on it. removed.
Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
- Smoking in Non-Smoking Areas
Observation: Noted a man smoking at the bar violation of the indoor smoking lay. Noted ashtray at bar man was using.
Correction: Owner or PIC must prohibit smoking in non-smoking areas of restaurant.
- Non-Food Contact Surfaces
Observation: Noted stained /dirty white shelves used to store canned food and condiments. clean.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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03/30/2015 | Routine | |
No food violations noted.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Ashtrays and/or smoking paraphernalia present in nonsmoking areas. Noted ashtrays in facility at bar and a couple of booths.
Correction: Remove ashtrays and/or smoking paraphernalia present in nonsmoking areas
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07/07/2014 | Risk Factor | |
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Ashtrays and/or smoking paraphernalia present in nonsmoking areas
Correction: Remove ashtrays and/or smoking paraphernalia present in nonsmoking areas
- Non-Food Contact Surfaces (repeated violation)
Observation: Noted slight mold buildup on the inside baffel of the Ice machine may drip onthe ice. Clean and use new ice.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/22/2013 | Routine | |
- Responsibilities of Owner or Proprietor (corrected on site) (repeated violation)
Observation: Ash trays and/or smoking paraphernalia present in non-smoking area. Noted ashtray's on the dineing room tables & at the bar. Removed . No smokeing allowed in facility .
Correction: Remove ash trays or smoking paraphernalia from non-smoking area.
- Non-Food Contact Surfaces (repeated violation)
Observation: A) The nonfood contact surface of the metal shelf in the room with dishwasher machine has accumulations of grime and debris. B) the dish machine needs cleaning inside noted white material. Delime machine.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floors, Walls, and Ceilings - Cleanability
Observation: floor covering in kitchen next to dish machine is not smooth and easily cleanable. Manger says to be repaired next month.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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02/28/2013 | Routine | |
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