No food prep at time of inspection. Noted corrections to floor repair next to walk in . e.g loose tiles covered up.
- Non-Food Contact Surfaces (repeated violation)
Observation: Clean a) cart next to stove build up of food particles. b) clean sandwich unit surfaces. Grease build up.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: close up all gaps & holes in the store room and on floors. e.g. holes in store room holding dry goods wall at juncture of floor
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Noted a) floors in kitchen needs to be cleaned, build-up of dirt e.g under 3 compartment sink. b) floors in the walk in needs to be cleaned (smells) c) clean floor of store room old mice droppings on floor.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/19/2016 | Routine | |
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: Noted pot lid on handwash sink removed. do not block the hand sink
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the lid preventing its use.
- Floors, Walls, and Ceilings - Cleanability
Observation: Noted floors worn in a) kitchen area B) Floor tiles missing next to walk in fridge cannot be cleaned. Tiles missing or loose in various areas . Floor is dirty and needs cleaning. clean floors in whole facility cracks and holes in the floor & wall junctions need to be repaired . Repeat violation C) Clean floor drain in the walk in firdge . fish smelling liquid . Clean and sanitize the floor.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Noted dead mice and mice feces on the floor of store room . Remove and clean facility and close up cracks at junctures. and loose floor tiles. . (saw orkin pest control ticket dated 04/25/2015 . Get me a copy of the most recent visit.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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06/10/2015 | Routine | |
- Non-Food Contact Surfaces (repeated violation)
Observation: Clean the 3 fridges outside and inside one in kitchen. 2 in area going to dining room. noted food particles/stains built up.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: Noted floors in the a) kitchen with loose floor tiles b) Next to walk in tiles missing and loose and is is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Clean floor in a) kitchen dirt build up. b) walk in regrigator. build up of dirt and fish material in walk in. Noted in need of cleaning. c) Noted men's room toilet in need of cleaning , stained and dirty. Clean.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/27/2015 | Routine | |
a) noted pest control receipt for treatment for 06/16/2014. B) Facility needs cleaning.
- Non-Food Contact Surfaces (repeated violation)
Observation: Noted these non food contact surfeces need cleaning e.g outside of refrigrator, sandwich unit, fridge used for storeing dry goods.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Noted floors in the kitchen, store room , and dineing room needs cleaning noted dirt and mice droppings in the store room . Clean up
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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07/08/2014 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following utensils were observed soiled to sight and touch: Noted a knife dirty on the magnet holder. removed to be cleaned
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: a) Hood needs cleaning grease buildup. b) Ice machine on the inside needs cleaning appears Ice used to ice down fish.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Noted ceiling tiles falling & worn in a) store room b) room leading to bathroom
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/14/2013 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the cutting board of the sandwich un it has accumulations of grime and debris. Clean and bleach.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: a) floors in the kitchen and back area in need in need of cleaning. smell and grime on the floor. b) wall in the mens room needs cleaning pay attention to stained light switch and and make sure all switches are cleaned.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/08/2013 | Routine | |
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