The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. EHS provided CFM with photo card location
No violation noted during this evaluation. | 03/02/2016 | Routine | |
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. Observed good active managerial control systems in place: such as labeling each individual pizza with start and end time and a food safety checklist for employees to review and complete during shifts.
No violation noted during this evaluation. | 03/02/2015 | Routine | |
This is a Risk factor assessment inspection. The inspection focused of critical violati ons and their corrective actions. One critical violation found was corrected during thr insspection.
- Hand Drying Provision / Individual, Disposable Towels (corrected on site)
Observation: Observed that paper towels were not provided at he back handwashing sink.
Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
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08/26/2014 | Risk Factor | |
| No violation noted during this evaluation. | 04/10/2014 | Routine | |
- Warewash Equipment / Cleaning Frequency
Observation: The interior surfaces of the mechanical warewashing machine are soiled with limescale that may decrease the effectiveness of the unit.
Correction: A warewashing machine, the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths and drainboards or other equipment used to substitute for drainboards shall be cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function and if used at least every 24 hours. Delime the interior of the warewashing machine more frequently.
- Critical: Equipment / Food-Contact / Visibly Clean
Observation: The surface of the interior ceiling of the popcorn machine was observed soiled to sight and touch:
Correction: Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized.
- Microwave Oven Interior & Door Seals Cleaned Every 24 Hours
Observation: The cavity) of the microwave oven is observed soiled.
Correction: The interiors of all microwave ovens including cavities, door seals, floors, walls, and ceilings shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation (corrected on site) (repeated violation)
Observation: The surfaces of the counter under the Icee machines at the customer self serving area are soiled and in need of cleaning.
Correction: Maintain the surfaces of the counters in clean condition at all times to prevent debris build-up which may attract pests in the facility.
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07/03/2013 | Routine | |
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
- Temp Meas Devices for Cold & Hot Hold Equipment, Present
Observation: There was no temperature measuring device located in the one-door under counter refrigerator on the serving line.
Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
- Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment had accumulations of dust and debris: top and side of the under counter refrigerators and hot holding units. The base storage area inside the under counter refrigerator was noted to be soiled and in need of cleaning.
Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Certified Food Manager/Certificate Process (repeated violation)
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
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04/15/2013 | Routine | |
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