Inspection findings | Inspection date | Type | |
---|---|---|---|
Facility open Thursday- Sunday No violation noted during this evaluation. | 01/07/2016 | Routine | |
Facility only opened Thursday- Sunday. US Foods and Restaurant Depot are the food suppliers. Country ham supplied by John L. Etzler
|
08/07/2015 | Risk Factor | |
All violations observed corrected. Observed signed copies of Form 1B. Dish machine observed properly sanitizing. PIC to follow up with EHS regarding who will be the licensed pest control operator (LPCO). No violation noted during this evaluation. | 02/19/2015 | Follow-up | |
Food suppliers are US Foods, Richmond Restaurant, Sam's Wholesale, Loving's produce, grocery stores, and Etzler Farms. Most proteins received raw, fresh, and seafood is received frozen. Per PIC, all food is served fully cooked. Discussed employee health, hot holding, cooling, reheating, date marking, and no bare hand contact. EHS provided Form 1B. Discussed that pest control inside the food establishment must be performed by a licensed pest control operator (LPCO). Facility observed clean and organized.
|
02/12/2015 | Routine | |
Reviewed menu. No critical violations. Reviewed Employee Health. Form 1B given to be used. No violation noted during this evaluation. | 02/27/2014 | Routine | |
Reminder to store RTE above raw. Discussed cooling, reheating, thawing, and cooking temperatures. No reuse of food served family style. Good use of date marking. Discussed CDC Risk factors and handouts given. New PIC Belinda Tabor. ServSafe certified Nov 2012-Nov2017. Fire Suppression system checked Sept 2012 No violation noted during this evaluation. | 02/08/2013 | Routine |
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