Inspection findings | Inspection date | Type | |
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Richmond Restaurant, Restaurant Depot,and Foodlion are current food suppliers. Facility is a teaching kitchen and does catering for school system events. Chicken and beef are received raw, fresh. Most food is prepared immediately before an event. Discussed cooling parameters and methods. Provided food safety hand outs. Facility was not in operation at time of inspection. Facility observed clean and organized. Fire suppression system serviced August 2015. Discussed employee health and provided Form 1B. No violation noted during this evaluation. | 10/05/2015 | Routine | |
Observed dish machine properly sanitizing and temperature indicator tape observed with complete color change. Recommend adjusting the rinse pressure slightly lower to 20-22 psi per the data plate. No violation noted during this evaluation. | 03/02/2015 | Follow-up | |
Food suppliers are Richmond Restaurant, Restaurant Depot, Walmart and grocery stores. No food prep observed during the inspection. Facility is high school teaching kitchen that also caters. Minimal cooking of raw, fresh proteins. Some cooling of hot foods for carry over. Discussed employee health
|
02/11/2015 | Routine | |
All corrections made with the exception of plumbing work and self closer needed on bathroom door. Temp logs for equipment observed along with Chef Hats. No violation noted during this evaluation. | 10/27/2014 | Follow-up | |
Pre opening inspection. Items for correction addressed. follow up in 10 business days. No violation noted during this evaluation. | 10/06/2014 | Pre-Opening |
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