Taco Bell, 11257 Roger Bacon Dr, Reston, VA 20190 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Taco Bell
Address: 11257 Roger Bacon Dr, Reston, VA 20190
Type: Fast Food Restaurant
Phone: 703 437-5622
Total inspections: 4
Last inspection: 02/06/2014

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Inspection findings

Inspection date

Type

Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

No violation noted during this evaluation.
02/06/2014Risk Factor
No violation noted during this evaluation.08/16/2013Routine
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

No violation noted during this evaluation.
03/19/2013Risk Factor
The purpose of this visit is to conduct a routine inspection in conjunction with an alleged foodborne illness complaint.
Water Heater: A.O.Smith, Model: BT-80-230
3-compartment sink is means used to sanitize dishware.

  • Critical: Handwashing / When to wash hands (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils, or after engaging in any activity that could contaminate the hands. Observed employee putting clean gloves on without washing hands.
    Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. CFM REQUESTED EMPLOYEE WASH HANDS BEFORE PUTTING NEW GLOVES ON. EMPLOYEE WASHED HANDS.
12/18/2012Routine

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