Taco Bell/Kfc, 5400 James Madison Parkway, Dahlgren, VA 22485 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Taco Bell/KFC
Address: 5400 James Madison Parkway, Dahlgren, VA 22485
Type: Fast Food Restaurant
Phone: 540 644-8400
Total inspections: 5
Last inspection: 02/24/2016

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Inspection findings	Inspection date	Type
Limited Routine Inspection performed after Minor Remodel. 1) Facility voluntarily closed to perform Minor Remodel. 2) All new equipment is functioning properly. 3) Equipment is clean & sanitized and Approved for Use. No violation noted during this evaluation.	02/24/2016	Routine
Observed/Discussed with Person in Charge: 1) Walk in Freezer repeat violations and unresolved maintenance issues. VDH to discuss with new Manager. 2) Good holding temperatures/date marking procedures. Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat No violation noted during this evaluation.	10/15/2015	Risk Factor
Observed/Discussed with Person in Charge: 1) Repeat Non-Critical Violations. 2) Equipment located adjacent to front counter not currently in use. 3) Walk in Freezer unit. 4) Observed good personal hygiene during inspection. 5) Observed good hot/cold holding temperatures. 6) Observed good date marking. 7) Minimal food preparation during inspection. Abbreviations: WIF = Walk in Freezer, WIC = Walk in Cooler, RIF = Reach in Freezer, RIC = Reach in Cooler. Critical: Package Integrity* Observation: Observed closed boxes of food product with ice buildup on exterior surfaces that were located under the cooling unit of the Walk in Freezer. Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Correction: Relocate exposed boxes of food product in Walk in Freezer unit. Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. Critical: Package Integrity* (corrected on site) (repeated violation) Observation: Observed juice/beverage box located on the floor. Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Correction: Juice/beverage box was relocated to shelving unit. Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. Equipment - Good Repair and Proper Adjustment Observation: Observed extensive ice buildup from condensor unit of Walk in Freezer, including ice buildup on floor of unit. Correction: Repair/adjust the cooling unit of the Walk in Freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. Non-Food Contact Surfaces Observation: Observed the exterior surfaces, especially the handles, of the cold/hot holding units with accumulations of grime and debris. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Physical Facilities in Good Repair (repeated violation) Observation: Observed open ceiling electric box located above chemical storage shelving. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Physical Facilities - Cleaning Frequency and Restrictions Observation: The floor throughout the facility was very slippery. Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition (repeated violation) Observation: Intake and exhaust air ducts throughout facility in need of cleaning and repair. Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials	12/05/2014	Routine
Additional observations and discussions with Person in Charge: 1) Equipment located adjacent to the front counter (front line) not currently in use. 2) Under counter Reach in Freezer located near front line not currently in use. 3) Equipment thermometers. 4) Storage of food items adjacent to hand sinks. 5) Observed good personal hygiene during inspection. 6) Observed good cold/hot holding temperatures. 7) Observed good date marking procedures. 8) 3 compartment sink quaternary ammonium sanitizer concentration @ 200ppm. Abbreviations: Prep = preparation. Critical: Package Integrity* (corrected on site) Observation: Observed plastic containers on the juice/beverage supply line that were found directly on floor and leaking into adjacent floor drain. Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. PIC discarded affected juice/beverage containers. Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. Equipment - Good Repair and Proper Adjustment Observation: The following equipment was observed in a state of disrepair and damaged: Heat cabinet #1 has broken door handle on lower cabinet, Correction: Repair the referenced equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the referenced equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. Non-Food Contact Surfaces Observation: The nonfood contact surface of the follwing equipment has accumulations of grime and debris: 1) carbon buildup on trays stacked by the 3 compartment sink, trays currently not in use, 2) interior/exterior of toaster located above hot holding preparation table, 3) front grill of hot holding preparation table. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Plumbing System Maintained in Good Repair Observation: Observed leaking faucet connections on the handsink adjacent to the single basin wash sink and leaking faucet connections on the mop sink. Correction: Plumbing systems and components shall be maintained in good repair. Physical Facilities in Good Repair Observation: Observed dangling light fixture located in the ceiling of the hallway above chemical storage shelving. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Physical Facilities - Cleaning Frequency and Restrictions Observation: Observed the floor underneath equipment located thoughout the facility noted in need of cleaning. Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition Observation: Observed ceiling Intake and exhaust air ducts in need of cleaning. Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials	12/30/2013	Routine
Fire Inspection: 11:35am Called by Chris Hamlin, Person in charge of the Taco Bell/KFC, stated they had a fire in the kitchen and requested the health department to respond. PIC stated that Fire Marshall had cleared the building to be re-occupied. 12:16pm: arrived on site, After talking to PIC and other food employees: Around 7:45am The fire started between the two chicken pressure cookers full of oil. Fire suppression system did not discharge. Food Employee used one fire extinguisher to try to put out the flame, while another employee called 911. King George Fire Department arrived around 8am and suppressed the fire. Fire Marshall Dixon with the King George Fire Department, cleared the building to be re-occupied. PIC voluntarily closed facility. During the inspection of the facility noticed fire retardant around the 2 oil fryers, chicken pressure cookers and surrounding areas of the kitchen. The Range hood fire suppression system did not discharge and noticed fire retardant inside the Range hood and burn marks around the removable vents. Facility had not started any food prep and all food was stored in the Reach in coolers and Walk in Coolers. Discussed with Person in charge: 1. Ensure all food and non food contact surfaces are cleaned and sanitized prior to opening 2. Ensure all fryer oil in the chicken pressure cookers and fryers is disposed of 3. Ensure the floors, walls and ceilings in the kitchen facility are cleaned prior to opening 4. Ensure all prep lines, utensils and food equipment in the kitchen facility are cleaned prior to opening 5. Ensure any food exposed to Fire Retardant is disposed of. 5. Prior to reopening, have The Range Hood system cleaned and send a copy of the invoice to the Health Department 6. Prior to reopening, send copy of the fire suppression inspection report to the Health Department 7. Facility is allowed to voluntarily re-open after invoices are sent to the Health Department, ensure to call Health Department prior to opening Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep No violation noted during this evaluation.	09/11/2013	Complaint

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