Four Seasons Day Care, 5295 Windsor Drive, King George, VA 22485 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Four Seasons Day Care
Address: 5295 Windsor Drive, King George, VA 22485
Type: Child Care Food Service
Phone: 540 663-3373
Total inspections: 6
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type
Observed/Discussed with Person in Charge:
1) Portion of Facility on drain field, appears to be functioning properly. Concrete curbing lid cracked, but functional.
2) No PHF/TTCS foods.
3) Facility is clean & well maintained.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
No violation noted during this evaluation.		02/02/2016Routine
Observed/Discussed with Person in Charge:
1) No PHF product on menu.
2) No food prep observed during inspection, 3 compartment sinks supplied, but not set up.
3) Portion of Facility on drain field, riser lid damaged on Septic Tank, seal intact. Drain field appears to functioning properly.
4) Facility is clean and well maintained.
5) NOTE: 3 compartment sink has no apparent air gap visible (discussed with PIC).
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
No violation noted during this evaluation.		09/09/2015Risk Factor
Observed/Discussed with Person in Charge:
1) No raw animal product on menu.
2) Portion of Facility on drain field, appears to be functioning properly.
3) Sanitizing bucket at 200ppm chlorine, reduced to 100ppm.
4) Facility is clean and well maintained.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: Inside lid of large chest freezer was observed in a state of disrepair and damaged with cracks/openings to insulation.
    Correction: Repair the above equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
02/03/2015Routine
Observed/Discussed with Person in Charge:
1) No raw food product on menu.
2) 3 compartment sink Quat-146 @ 300ppm.
3) Sanitizing buckets Quat-146 @ 150ppm.
4) Reheating for immediate service only during inspection.
5) Portion of Facility on drain field, no apparent malfunction.
6) Facility is clean and well maintained.
Abbreviations: RIC = Reach in Cooler, RIF = Reach in Freezer
No violation noted during this evaluation.		07/15/2014Risk Factor
Discussed with Person in Charge:
1) Employees to maintain current Food Manager/Handler certification.
2) Provided updated Employee Health Policy.
3) No raw food product on menu.
4) 3 compartment sink/sanitizing buckets using Quat 146.
5) Portion of Facility utilizing existing drain field, appears to be functioning properly.
6) No food preparation during time of inspection.
7) Thawing requirements.
8) Facility is clean and well maintained.
Abbreviations: RIC = Reach in Cooler, RIF = Reach in Freezer.
  • Lighting, Intensity (corrected on site) (repeated violation)
    Observation: Less than 10 foot candles of light (2-4 fc was noted) in the dry storage closet.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
01/14/2014Routine
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
Quaternary ammonium sanitizer concentration level in the wet wiping cloth bucket in the kitchen area measured 200 ppm.
Discussed with operator: 1. ensure a small diameter probe thermometer is used for taking temperatures of thin foods such as fish sticks. Operator is knowledgeable in food safety and employee health. Observed good food handling procedures, food storage, and reheating, hot/cold holding temperatures during this inspection. Facility is clean and well maintained.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the dry storage area 1. 3 foot candles noted
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
02/15/2013Routine

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