No raw animal foods prepared. All ready to eat produce received commercially prepared, washed, and packaged. All food temperatures observed are internal. Delivery received today prior to EHS visit.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometer not observed on either side of the make table.
Correction: Place in a thermometer inside the unit at the warmest location (e.g. at the front by the door) to ensure food contents are cold holding at or below 41*.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Door gaskets torn/damaged:
1) fryer freezer
2) walk-in freezer
Correction: Repair/replace the gaskets.
- Non-Food Contact Surfaces
Observation: Underside of shelves at make line are not clean.
Correction: Clean.
- Hand Drying Provision (corrected on site)
Observation: Paper towels not provided at the pick up window hand sink.
Correction: Provide paper towels (dispenser empty).
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor tile grout eroded at three compartment sink-fryer area and section below/around the slushie machine.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors not clean:
1) below pick up window beverage counter
2) around/below soda syrup rack
Correction: Clean.
|
08/10/2015 | Routine | |
This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation. Refer to 5/30/14 for repeat GRPs such as splashguard separating at prep sink and walk-in freezer door gasket torn. 2015 permit issued
No violation noted during this evaluation. | 12/01/2014 | Risk Factor | |
all food temperatures observed are internal.
- Person in Charge
Observation: Facility lacks a current Hampton Certified Food Manager (CFM).
Correction: Register ServSafe (or equivalent) certificate with the Hampton Health Department ($10).
- Temperature Measuring Devices (repeated violation)
Observation: Thermometer not located at the warmest part of the make table refrigerator.
Correction: Relocate the thermometer so it is at the front of the unit by the door.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Splashguard separating from the two compartment sink.
Correction: Seal the splashguard to the sink.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: Soda syrup storage rack is not elevated up off the floor. A cleaning hazard exists.
Correction: Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gaskets are in poor repair:
1) undercounter fryer freezer
2) walk-in freezer
Correction: Repair/replace the door gaskets.
- Non-Food Contact Surfaces
Observation: Interior door ledge of the undercounter freezer is not clean.
Correction: Clean.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Floor tile grout eroding at area of the three compartment sink and fryers
2) Wall surface is peeling at the three compartment sink.
Correction: Maintain the physical structures in good repair to facilitate cleaning and eliminate pest harborage conditions.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors not clean:
1) in soda syrup room and at
2) soda syrup storage rack adjacent to room
3) below pick up window counters
4) wall below three compartment sink
Correction: Clean.
- Toxics - Separation of Toxics (corrected on site)
Observation: Chemical spray bottles sprayed on or directly over napkins.
Correction: Corrected. Store chemicals physically separate from food, utensils, equipment, linen, and single service.
|
05/30/2014 | Routine | |
food temperatures observed are internal.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometer not provided inside the make table refrigerator.
Correction: Provide a thermometer inside the unit at the warmest part of the unit (i.e. by the door).
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The three compartment sink is not completely sealed to the wall.
Correction: Seal the sink to the adjoining wall.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The walk-in freezer door gasket is torn (see along bottom of door).
Correction: Repair/replace the door gasket.
- Non-Food Contact Surfaces (repeated violation)
Observation: The non-food contact surfaces are not clean:
1) ledge below star grill at pick up window side
2) shelf below steam table
3) make table refrigerator door gaskets
Correction: Clean.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient at fryer/rethermalizer vent hood system.
Correction: In the event of a change in ownership or remodel increase the lighting in accordance with the State food regulations.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) base tile not sealed to the wall along the dry storage shelving
2) broken floor tile at rethermalizer
3) paint/surface peeling at the three compartment sink
4) wall in soda syrup room damaged in several areas
5) floor tile grout eroding at pick up window beverage counter, section at two compartment sink, and fryer area
Correction: Maintain the physical structures in good repair and proper adjustment.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) floor along back wall of pick up window
2) floor below soda syrup rack (soda syrup spill)
3) wall below three compartment sink
Correction: Clean.
|
03/27/2013 | Routine | |
- Person in Charge
Observation: there is still no one from this facility who has registerd as City of hampton food manager
Correction: employee asked me for directions ./ location & hours to register her serve safe certificate and I gave her flyer with hand written instruction
- Food Storage - Clean and Dry Location
Observation: box of tortillas on floor at fryer area
Correction: store > 6 inches off the floor
- Food - Miscellaneous Sources of Contamination
Observation: open container of oil on storage shelving ---outside walk in refrigeration on the lowest portion of the shelf
Correction: store covered
- Temperature Measuring Devices (repeated violation)
Observation: thermometer not present at either door of the cold assembly line
Correction: provide thermometer located at the door accurate to 2 degrees in the unit
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: caulk at the 3 compartment sink is worn and seperated ( left side especially )
Correction: remove deteriorated caulk and reapply
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: walk in freezer gasket is split
right hot hold cabinetry hinge cover is missing
upper rack surface over fryer the powder coat is peeling / worn
Correction: >> replace freezer gasket
>> replace missing hinge cover
>> resurface or replace upper rack surface over fryer
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: lack of sanitizer in the 3 compartment sink .The bladder bag for the sanitizer concetrate was out . When I entered staff promptly emptied sanitizer buckets / basins and refilled with water which had no sanitizer
Correction: advised manager on duty . Told him that he needed to drain " sanitizer " compartment and refill and to take the dishes on the drainboard and immerse them in the corrected sanitizer solution . Also to empty every bucket and basin for wiping cloths / sanitize solution and refill
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: both yellow handled cutting blades the handle is split
Target weight guide at scale is worn
Correction: replace the utensils and the weight guide on the scale
- Non-Food Contact Surfaces (repeated violation)
Observation: >>cabinetry of the dining room drink fountain is dirty
>>cold assembly line refrigeration gaskets dirty ( both sides )
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: >>boxed cups on floor in multiplex closet / recess
>> plastic sleeve of drink cups located along the basin of the drive thru handsink
Correction: >> boxed cups ( as well as any other single service product ) must be stored > 6 inches off floor
>. DO NOT STORE cups or lid in the handsink basin areas of the drive thru handsink .USE ONLY the designated dispensers/ organizers
- Outer Openings - Protected
Observation: drive thru window self closer is not operational
Correction: have window repaired so that it is self closing
- Lighting, Intensity (repeated violation)
Observation: lighting insufficent at the vent hood cookline
Correction: in the event of a change of owner or remodel upgrade lighting to be equal to 50 footcandles
- Physical Facilities in Good Repair (repeated violation)
Observation: >> floor tile cracked in front of the rethermalize / under counter freezer
>> floor tile grout erroded in front of the drink fountain at the drive thru as well as in front of the 3 compartment sink
>> wall base tile molding not sealed with wall / seperating from wall in the corner with the filter unit by the rear door and in the dry good storage wall between racks 2 & 3
>> wall painted surface is peeling behind /over 3 compartment sink
>> mop curb drain screen is not in place
Correction: >> replace damaged floor tile cookline
>> regrout floor at the drive thru drink line and at the 3 compartment sink to eliminate areas where food and debris will accumulate
>> reseal base tiles to walls by rear door and along wall of dry good storage
>> restore wall over/ behind 3 compartment sink to smooth =durable - non absorbant and easily cleanable
>> restore mop curb drain screen to position
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor dirty under fryer line
mop curb dirty
Correction: clean
- Pests - Controlling Pests* (repeated violation)
Observation: fruit flies present in the facility --at the cabinetry under the self service drink fountain in the dining room
Correction: clean clean clean clean and Clean--- and use approved chemiclal and physical ( fly paper in the cabinetry ) methods to remove insects
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: observed chemcial bottle under drive thru register with and over food and single service
Correction: advised manager on duty of location and to relocate it to designated chemical storage area ( after taking photo )
|
11/08/2012 | Routine | |
large stock delivery day
- Temperature Measuring Devices (repeated violation)
Observation: thermometer not present / observable by the door of the cold assembly line storage recess
Correction: locate thermometer so that it is visable by the door of the unit OR silicone a thermometer to the interior door ( either side or both ) . Thermomater to be accurate to 2 degrees
- Equipment - Good Repair and Proper Adjustment
Observation: shelving - rack section topmost over fryer powder coat is peeling
walk in freezer door handle damaged ( stump at each end remaining but bar handle gone
Correction: >> in time replace or resurface the upper rack over the fryer
>> replace walk in freezer door handle
- Equipment and Utensils - Good Repair and Calibration
Observation: yellow plastic handles of cutting blade at the STARPRO MAX unit is torn/ split
Target weigh label peeling
Correction: replace damaged utensil
replace peeling weigh label
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: old labels remaining ( or portions of labels ) on cleaned lids
Correction: labels to be removed completely during cleaning process
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>>the under counter gaskets cold assembly line refrigeration unit ( both sides )
>> handles of levered scoops at the hot assembly line are encrusted with debris on the the handles
>> the interior recess of the unused cold assembly line prep unit
>> the top of the unused assembly line
>> cabinetry under drink fountain
Correction: clean clean clean
- Critical: Handwashing Lavatory* (corrected on site)
Observation: handsink at the drive through window line the PVC drainline has been broken off and sink covered so staff cannot / will not use
Correction: handsink is required to be in place for the purpose of staff to wash hands .
Repair to operation prior to 9/ 24/ 12
Returned on the 25th . Handsink reconnected and operational
- Plumbing System Maintained in Good Repair
Observation: leak drainline of center basin 3 compartment sink
Correction: repair the sink so that it does not leak
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: small leak / split in dumpster ( rear left ) --oozing onto dumspter pad
Correction: contact dumpster company and advise them to have unit replaced
- Refuse - Covering Receptacles (repeated violation)
Observation: dumpster side door open
Correction: maintain dumpster doors closed
- Physical Facilities in Good Repair (repeated violation)
Observation: >> ceiling tiles peeling / torn by the venrt hood and walk in refrigeration door
>> wall split soda syrup storage recess
>> floor tile grout erroded along the cookline - 3 compartment sink area and at the drive thru window line
>> wall chipped behind the 3 compartment sink
>> wall has opening / hole behind - under drive thru line handsink - drink fountain
>> base molding tile seperated from wall by filtering unit left of rear exit / stock door
Correction: >> replace damaged ceiling tiles
>> repair soda syrup room wall to smooth - durable- non absorbant and easily cleanable
>> regrout floors in needed areas to eliminate areas of food debris and moisture accumulation
>> restore wall behind drive through drink line and drive through handsink to be smooth - non absorbant and easily cleanable surface
>> seal base molding with the wall by filtering unit left of stock - exit door
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor dirty at cookline -rethermalizer
floor dirty at drive thru window wall
floor dirty fryer corner
wall dirty under 3 compartment sink ]
Correction: clean
- Pests - Controlling Pests* (repeated violation)
Observation: gnats and flies present in moderate numbers .Gnats present in multiple areas
Correction: use approved measures to control insects in building and maintain outer openings to reduce entry . Deep cleaning needed to remove food source and sealing cracks, crevices and repair of grout is needed to assist in cleaning
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: chemical spray bottle sitting on box of plastic cups, chemical cleaner gallon jug sitting on prep sink drainboard with paper sleeves / wrappers and chemical concentrate containers located over napkins under front customer service line
Correction: cleaners are to be located physically seperate and lower than food , food contact equipment and single service - single use items
|
09/14/2012 | Routine | |
- Temperature Measuring Devices (repeated violation)
Observation: thermometer in the dual side undercounter refrigeration unit at the assembly line is broken
Correction: replace damaged thermometer .Each refrigeration unit is to have thermometer in good repair and accurate to 2 degrees located by the door
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: facility does not have signage at the entry doors or in the lobby reminding customers that the facility is non smoking
Correction: state law requires that there is signage at the entry doors or posted in the area of the order counter / in dining room
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> under counter freezer gasket badly split
>> the support legs and shelving surface over the fryer & next to rethermalizer the surface is worn / peeling
Correction: >> replace damaged gasket at the under counter freezer
>> replace shelving unit / support legs or resurface at the fryer - rethermalizer line
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: BUNN hot water dispensers are encrusted at the nozzles
Correction: clean
- Non-Food Contact Surfaces
Observation: >> the unused assembly line top line / recesses are dirty
>> the gasket of the unused assembly line refrigeration compartment are dirty
>>the gaskets of the in use under counter refrigeration unit assembly line are dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: stack of cup located on top of tea brewer
Correction: cups to be in dispenser units or with the plastic sleeve up the stack of the cups when located on counter or on top of equipment
- Light Bulbs Protective Shielding
Observation: light lens at the 3 compartment sink is damaged
Correction: replace the light lens
- Lighting, Intensity (repeated violation)
Observation: lighting insufficent over the cookline
Correction: in the event of a change of owner or remodel upgrade lighting to be equal to 50 footcandles over the cookline / reheat line
- Physical Facilities in Good Repair (repeated violation)
Observation: >> the ceiling tile is peeling / torn over the 2 compartment sink
>> the floor tile grout in front of the 3 compartment sink - rethermalizers is erroded
>> the base molding tile left of the exit door as looking at the door from the 2 compartment sink is seperated from the wall
>> the wall board in the dry good storage area between racks 2 and 3 is not secured the wall
>> wall surface chipped behind 3 compartment sink
Correction: >> replace the damaged ceiling tile
>> regrout floor if errosion worsens
>> secure the base molding tile with the wall left of the rear exit door
>> secure wall board to wall in the dry good storeroom
>> repaint the wall behind 3 compartment sink OR install wall board or sheet of stainless to restore wall to smooth - durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor dirty under / around fryer
Correction: clean floor
- Pests - Controlling Pests*
Observation: noted gnats ( one here - one there ) in multiple areas of the facility ( 4 )
Correction: use approved measures in conjuction with cleaning to removed small flying insects
- Critical: Toxics - Common Name/working Containers of Toxics* (repeated violation)
Observation: sprayer unit under 2 compartment sink is not labeled
chemical dispensing container at the mop curb is not labeled
Correction: label cleaners clearly as to contents
|
05/15/2012 | Routine | |
facility uses time as control for cold product and hot product --- product observed at the time of inspection also met temperatures required by the regulations for hot and cold holding
- Utensils - In-Use - Between-Use Storage
Observation: observed cuting blade twedged in the hanger frame of the equipment rack over 3 compartment sink and wall
Correction: do not wedge equipment in the crevices formed by hanging frame and wall
- Critical: Cooling* (corrected on site)
Observation: multiple sealed packs of food ( beans /. beef and chicken ) placed 2 packs each bean and beef and one chicken in the seal /.flatten unit all placed into the same bus tub to cool between 4 and 5 am this morning still were IT 45 -48 degrees ( at 10:45 am )
Correction: product is to cool from 135 to 70 degrees in 2 hours and from 70 to 41 in the following 4 hours . It is believed that the multiple packs sitting flattened together witharm mass that did not cool properly .
Strongly recommend that packs are seperated by one inch in the press and that each press is layered singly in walk in to have air flow to cool mass correctly
- Temperature Measuring Devices
Observation: thermometer broken in the refrigeration compartment of the main assembly line
Correction: replace damaged thermometer
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.at or on entry doors or prominate in dining room/ customer service line
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: seam not sealed assembly line by 3 compartment sink and table / work station with STAR PRO MAX press
Correction: seal gap between work stations to prevent debris accumulating in split / opening
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> gasket split under counter freezer
>> support legs and frame section over under counter freezer chipped / peeling powder coat
>> tea dispenser cover / shell dining room self service drink line cracked and split
Correction: >> replace split gasket
>> resurface the support legs and frame/ hanging section over under counter freezer
>> replace damaged tea urn cover
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: ladel and spoon hanging on clean equipment organizer over 3 compartment sink observed to have food residue on them
Correction: throughly soak utensils and scrab to remove food residue
- Non-Food Contact Surfaces
Observation: >>cabinetry under dining room drink fountain is dirty
>>unsealed seam between prep - assembly line and PROMAX is dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: >> stacks of cups unprotected on counter at the front of the drive thru handsink
>> boxed cartons in storeroom observed positioned with food contact surface up
Correction: >> cups may not sit on the front ledge of the handsink due to potential splash contamintion from use of the sink
>> cartons are to be positioned with food contact side down ( open the box from the other end )
- Refuse - Covering Receptacles
Observation: dumpster side door open
Correction: maintain dumpster doors and lids closed
- Physical Facilities in Good Repair (repeated violation)
Observation: >> wall open behind . / under drive thru handsink for beverage tubing to dining room drink fountain
>> wall base tile damaged at filtering system left of rear door
>> wall board is loose dry good strorage wall between rows 2 and 3
>> grout erroded at 3 compartment sink - fry line and in front of drive thru handsink
>> wall board chipped behind 3 compartment sink
Correction: >> seal wall under/. behind drive thru handsink . Create access panel with hole just larger than beverage tubing and then install beauty ring to seal of rear
>> replace damaged base tile left door
>> secure wall board in dry good shelving
>> restore wall behind 3 compartment sink to smooth and easily cleanable
>> regrout floor areas where erroded grout creating accumulations of moisture and food debris
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> wall corner right of drive thru table dirty
>> floor dirty under under counter ref,/ hot hold wells ( left side wall of food service area )
>> floor drain dirty undercounter ref, . / hot well line
>> wall over 3 compartment sink dirty / splattered
>> floor conre dirty under counter freezer - fryer
`
Correction: clean
|
01/19/2012 | Routine | |
facility uses time as control --- but temperatures are also in compliance with the regulations
- Responsibilities of Owner or Proprietor
Observation: signage at each entry door or at the customer order line is not present that indicates the facility is non smoking
Correction: a sign is to be present at each door or at the customer order / service line ( or the international non smoking symbol )
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> powder coated rack shelving and support legs / frame of the shelving is peeling / worn over the fryer
>> the under counter freezer gasket is split
>> the left door gasket of the under counter refrigeration unit for the drive thru / late night is split
Correction: >> replace or resurface powder coated shelving at the fryer
>> replace split refrigeration and freezer gaskets
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: >> multiple miscellanious utenils observed hanging over the 3 compartment sink had food residue on them
>> the drain grid and plastic container for the tiesta sauce are dirty
Correction: throughly scour to remove debris then clean and sanitize
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> the space at the scale ( between the preparation surface and the press unit
>> the tops of the equipment at the assembly island
>> the tops of the hot hold cabinetry
>> the top of the tea brewer at the drive thru
>> the ledge / crevice at the utensil hanger and wall over the 3 compartment sink
>> the tops of the BUNN hot water dispensers
>> lower level of the plastic roller cart
>> gaskets of the prep / assembly line refrigeration doors
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: yellow handled semi circle knife wedged in ledge groove for utensil hanger over 3 compartment sink
Correction: space is not readily cleanable ( and was not clean at the time of the inspection ) . Dod not store utensil in this location
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: cups and lids at the drive thru stored unprotected on the counter
Correction: store with plastic sleeve on the stack or store in the dispensers/ organizer units
- Lighting, Intensity (repeated violation)
Observation: >> lighting over the fryer - rethermolizer is not sufficent ( < 50 footcandles )
>> light unit ceiling over hot line near the sink is out
Correction: >> in the event of a change of owner or remodel upgrade the lighitng in the vent hood to be equal to 50 footcandles
>> restore out ceiling light
- Physical Facilities in Good Repair (repeated violation)
Observation: >> the wall board panel is damaged and loose at the base tile molding in the dry good shelving area where the flat bread and tortillas are stored
>> wall base molding is damaged at the corner of the rear door and under the filtering unit
Correction: repair the wall board and secure to the base tile molding
<< replace the damaged base tile molding at the rear door corner
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: the following areas are dirty
>> the floor corner at the dry good shelving and walk in wall ( rear right )
>> the floor under the soda syrup organizer
>> the air return dry good shelving over the flat bread / tortilla storage
>> floor corner ( right ) at the drive thru handsink
Correction: clean
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: large sprayer unit in the mop curb is not labeled as to contents
Correction: label the sprayer with the cleaner that is has in it / used for ( degreaser for parking lot )
|
09/23/2011 | Routine | |
- Person in Charge
Observation: City of Hampton food manager certificate is not posted in public view
Correction: management staff have all taken and passed food managers course. Certificate has fallen off wall .
Must be restored to being in public view
- Equipment - Good Repair and Proper Adjustment
Observation: gasket spli ( modest ) t under counter freezer at the cook/ rethermalizer line
Correction: replace gasket if damage worsens
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean :
>> the top of the fruitista unit
>> the tops of both assembly lines ( main and peak )
>> unused ( at time of inspection ) assembly line where boxes of gloves located )
>> the prep ref, ( assembly line ) gaskets
>> the gasket under counter freezer
>> the legs -wheels of the table left of the fryer
>> the frame / edge of table left of fryer
>> the rear left upper side of the fryer
Correction: clean
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: wood garden shed used ( located to the rear of the building ) for cleaners / single service and misc,. equipment and misc items
Correction: wood is not approved under the requlations . In the event of a change of owner or remodel replace the wooden garden shed with a shed that is made of materials ( inside and out ) which are smooth - durable - non absorbant and easily cleanable
- Lighting, Intensity (repeated violation)
Observation: lighting under the fryer - rethermalizer unit is not sufficent
Correction: in the event of a change of owner or remodel upgrade the lighting to be equal to 50 footcandles
- Physical Facilities in Good Repair (repeated violation)
Observation: >>wall board damaged dry good storage wal as well as the lower edge of wall board trim and the tile along the damaged wall board / trim is cracked
>> floor tile cracked left of exit door frame ( by filter unit )
Correction: replace damaged wall board / trim and damaged base molding tiles
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor drain under the peak / rush assembly line/ prep ref, is dirty
Correction: clean
|
02/28/2011 | Routine | |
product uses time as control for cold items and the potato bites at the hot hold line . All cold temperatures were still < 41 with the time references within 4 hours . The potato bites were in time reference but temperature was 106
- Food Contact Surfaces - Cleanability*
Observation: spatula split
Correction: replace damaged spatula
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: handsink caulk is split at the wall
prep t sink caulk in split at the wall
Correction: reseal sinks with wall in a smooth seamed manner
- Warewashing - Manual Warewashing Equipment, Wash Solution Temperature
Observation: wash temperature at the 3 compartment sink is 102 .
Correction: regulations specify wash temperature at 3 compartment sink to be 110
- Equipment and Utensils - Good Repair and Calibration
Observation: green plastic handled fryer unit broken apart / missing
Correction: replace or resurface the handle of the fryer basket / form where damaged
- Non-Food Contact Surfaces
Observation: general cleaning needed of the following surfaces
>> tops of the assembly line
>> motor compartment prep ref, ( side toward fryer )
>> side of fryer and the under side frame/ rim of the table left of the fryer
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: cleaned equipment ( containers ) over prep sink were not correctly stored
Correction: store with food contact side down
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: unprotected cups and lids stored on top of tea dispensenser at the drive thru
Correction: cups and lids are to be stored in dispenser unit/ organizer or with plastic sleeves on the stack
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Indoor Areas - Surface Characteristics
Observation: outside shed for chemicals / single service and misc is wood garden shed
Correction: regulations require surfaces to be smooth - durable - non absorbant and easily cleanable .Until such time as unit replace with approved/ resurfaces to meet regulations have only boxes product ( no loose ) in the shed
- Lighting, Intensity (repeated violation)
Observation: lighitng insufficent at the fryer- rethermalizer line
Correction: in the event of a change of owner or remodel upgrade lighting to be equal to 50 footcandles
- Physical Facilities in Good Repair (repeated violation)
Observation: >> base tile - wall damaged left of the rear exit door
>> base molding strip/ wall board damaged at the storage area with the roller shelving
Correction: >> secure walls to meet regulations requirements of smooth - durable - non absorbant and easily cleanable
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11/23/2010 | Routine | |
an employee must be on duty at all times who knows the 8 major allergens ( MILK /EGGS /WHEAT /SOY /TREE NUTS / PEANUTS /FISH / SHELLFISH ) and which products in the facility may contain them . Also someone must be present who know the symptoms of anaphylatic shock
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: yellow plastic handled cutting blade plastic cracking at handle edges
Correction: replace damaged utensil
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: BUNN hot water nozzle dirty / encrusted
Correction: clean
- Non-Food Contact Surfaces
Observation: >>the unused ( lunch rush ) steamer trough is dirty
>>wheel and leg of table left of fryer dirty
>>top of the chip hold holding bar ( assembly line ) is dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: cup lids at FRUITISTA machine improperly stored
Correction: store with cup covering side down
- Lighting, Intensity (repeated violation)
Observation: lighting insufficent under the rethermalizer / fryer
Correction: in the event of a change of owner or remodel upgrade lighting to be equal to 50 footcandles
- Physical Facilities in Good Repair
Observation: >>wall board panel damaged at base tile molding in the storage area
>>floor drain screen missing floor drain lunch rush assembly line
Correction: >>restore wall surface to smooth - durable - non absorbant and easily cleanable
>> restore screen at the floor drain to preven bulk material from entering drainline
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08/02/2010 | Routine | |
- Equipment and Utensils - Good Repair and Calibration
Observation: whisk end cap missing
Correction: whisk thrown out
- Non-Food Contact Surfaces (repeated violation)
Observation: >>tops of equipment assembly line island dusty
>>under counter ref, motor recess for the assembly line island dirty
>>the seam of the counter between the Edlund scale and Star Pro Max sandwich press is dirty
>> rack shelving frame left of the fryer is dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: cup stacks located in front corner of handsink basin ( drive thru )
Correction: cups and lids may not be stored in front of the drive thru handsink basin
- Sewage - Other Liquid Wastes and Rainwater
Observation: the walk in freezer has ice flow/ stalagmites forming at the line behind the condenser
Correction: remove the accumulation of ice present
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Lighting, Intensity (repeated violation)
Observation: lighting left side of cookline over fryer is not sufficent ( 20 -24 footcandles )
Correction: increase lighting ( like that which has been done with the right side of the cookling light ) by the installation of a 100 watt bulb with a clean non frosted light globe
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12/18/2009 | Routine | |
Restaurant representatives - add corrected or new information about Taco Bell #5015, 1039 W Mercury Blvd., Hampton, VA 23666 »