Taco Bell #15909 (01-5099), 4597 Virginia Beach Boulevard, Virginia Beach, VA 23462 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Taco Bell #15909 (01-5099)
Address: 4597 Virginia Beach Boulevard, Virginia Beach, VA 23462
Type: Fast Food Restaurant
Phone: 757 499-2287
Total inspections: 8
Last inspection: 10/21/2015

Restaurant representatives - add corrected or new information about Taco Bell #15909 (01-5099), 4597 Virginia Beach Boulevard, Virginia Beach, VA 23462 »


Inspection findings

Inspection date

Type

Restaurant in very good sanitary condition!
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
10/21/2015Routine
Establishment observed in very good sanitary condition. Permit issued.
No violation noted during this evaluation.
10/14/2015Routine
Very good sanitary condition
No violation noted during this evaluation.
03/09/2015Routine
Very good sanitary condition. Time control is being used properly.
No violation noted during this evaluation.
08/14/2014Routine
Establishment observed in very good sanitary condition.
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
03/05/2014Routine
Establishment observed in very good sanitary condition.
No violation noted during this evaluation.
10/23/2013Routine
Restaurant being maintained in excellent sanitary condition.
No violation noted during this evaluation.
05/24/2013Routine
Establishment observed in very good sanitary condition.
No violation noted during this evaluation.
01/14/2013Routine

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