Taco Bell #15530, 330 West Reservoir Road, Woodstock, VA 22664 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Taco Bell #15530
Address: 330 West Reservoir Road, Woodstock, VA 22664
Type: Fast Food Restaurant
Phone: 757 412-0112
Total inspections: 4
Last inspection: 02/18/2016
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Inspection findings

Inspection date

Type
Great job with employee health, date marking and product temperature control.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable temperature.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1700)
    Correction: Repair the unit to restore chemical sanitization. Verify the level of sanitizer and continually monitor by the use of test strips/kit.
  • Critical: Backflow Prevention, Air Gap*
    Observation: The diameter of the air gap between the water supply inlet and the flood level rim of the mop sink is less than twice the diameter of the water supply inlet.
    Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
02/18/2016Routine
Facility very well maintained at time of inspection.
No violation noted during this evaluation.		02/27/2015Routine
Observed floor drainpipe currently not being utilized (previously used for a ice machine) - needs to be properly capped.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in dry storage not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
02/24/2014Routine
Please work to better organize the food facility to reduce clutter. Fire Suppression and Extinguishers last serviced February 2013.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors under and behind equipment noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/26/2013Routine

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