Table Fifty, 309 Market Street Se, Roanoke, VA 24011 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Table Fifty
Address: 309 Market Street Se, Roanoke, VA 24011
Type: Full Service Restaurant
Phone: 540 904-2350
Total inspections: 6
Last inspection: 08/21/2015
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Inspection findings

Inspection date

Type
Thermometer in 3 door prep not working properly, please replace.
No violation noted during this evaluation.		08/21/2015Follow-up
Prep units need thermometers.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Fish stored on the floor of walk-in less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Fettucini, soup, ranch dressing in walk-in and collard greens in 3 door prep cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Service/adjust themostats in units, verify maintains <41F. CORRECT IMMEDIATELY.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The low temperature dish machine is not sanitizing equipment and utensils. No detectable chlorine.
    Correction: Implement sanitization in 3 compartment sink until dish machine is serviced and verified to properly sanitize.
  • Critical: Handwashing Lavatory*
    Observation: There is no working handwash lavatory in the kitchen, turned off due to plumbing issues. Employees washing hands in 3 compartment sink.
    Correction: Repair handwash lavatory in kitchen to allow convenient use by food workers. CORRECT WITHIN 72 HOURS.
08/18/2015Routine
Discussed cooling methods
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) in the kitchen prep area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
02/11/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: chicken and beef cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
07/31/2014Risk Factor
No violation noted during this evaluation.06/04/2013Risk Factor
No violations at time of inspection.
No violation noted during this evaluation.		09/28/2011Risk Factor Assessment

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