Jack Brown's Beer & Burger Joint, 210 B Market Street Se, Roanoke, VA 24011 - Full Service Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Jack Brown's Beer & Burger Joint
Address: 210 B Market Street Se, Roanoke, VA 24011
Type: Full Service Restaurant/Caterer
Phone: 540 342-0328
Total inspections: 5
Last inspection: 10/02/2015
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Inspection findings

Inspection date

Type
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Could not find ammonium test strips.
    Correction: Obtain a ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of cleaners and sanitizer are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
10/02/2015Routine
Prep unit must be able to maintain PHF at 41 F at all times. If unit freezes up and tem rises above 41 F the unit must be repaired or replaced.
  • Critical: Cooling* (corrected on site)
    Observation: Sauce noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. (Sauce discarded.)
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration
    Observation: A sanitizer test kit is not avaliable.
    Correction: Provide ammonium chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
09/29/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: PHF cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
09/30/2013Routine
Floor has been sealed and is cleanable.
No violation noted during this evaluation.		04/08/2013Follow-up
Foodservice permit issued under condition that floor violation be corrected before foodservice can begin.
Call for re-inspection before foodservice to begin.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor or floor covering in food preperation/bar area and warewashing area are not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable before foodservice begins.
03/29/2013Routine

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