Mountain View Elementary School, 20 Burger Circle, Buena Vista, VA 24416 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Mountain View Elementary School
Address: 20 Burger Circle, Buena Vista, VA 24416
Type: Public Elementary School Food Service
Phone: 540 261-2418
Total inspections: 9
Last inspection: 02/02/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.02/02/2016Risk Factor
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Observed mineral build-up/ mold on interior of ice-machine and ice-machine guard.
    Correction: De-lyme the ice-machine then clean and sanitize the interior.
08/26/2015Routine
THE FOLLOWING ITEMS WERE OBSERVED:
* Observed good food and unit temperatures.
* Operator is keeping H.A.C.C.P. based food temperature logs.
* Great job on code-dating.
* Operator had clean apron/uniform and had hair restrained effectively.
* The mechanical dish-machine was sanitizing @ 180 degrees F in the final rinse. The psi guage registered @ 22 psi.

No violation noted during this evaluation.
02/05/2015Risk Factor
No violation noted during this evaluation.09/16/2014Other
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (repeated violation)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read <140ºF>.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
09/11/2014Risk Factor
No violation noted during this evaluation.03/21/2014Other
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) foods in the refrigeration unit were not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
03/11/2014Risk Factor
Kitchen clean and organized. Handsinks stocked with soap/towels. Gloves available for handling ready to eat foods. Employee health policy available. Good equipment temperatures observed.
No violation noted during this evaluation.
10/02/2013Risk Factor
No violation noted during this evaluation.02/14/2013Risk Factor

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