Sycolin Creek Elementary School, 21100 Evergreen Mills Rd, Leesburg, VA 20175 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Sycolin Creek Elementary School
Address: 21100 Evergreen Mills Rd, Leesburg, VA 20175
Type: Public Elementary School Food Service
Phone: 703 252-2910
Total inspections: 7
Last inspection: 03/29/2016
Address: 21100 Evergreen Mills Rd, Leesburg, VA 20175
Type: Public Elementary School Food Service
Phone: 703 252-2910
Total inspections: 7
Last inspection: 03/29/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violations noted. All food temperatures were within the acceptable range The dish machine was sanitizing. Staff was observed washing hands and changing gloves between tasks. Records were up to date. No violation noted during this evaluation. | 03/29/2016 | Routine | |
hot water dish machine is properly working and sanitizing utensils at 170, make sure to discard,sell or serve RTE foods by the "consume by" date
|
09/28/2015 | Routine | |
| There were no violations note. All food temperatures were within the acceptable range. The dish machine was sanitizing with a utensil temperature of 175 degrees F. The quat sanitizer at the 3 basin sink was good @ 200 ppm No violation noted during this evaluation. | 04/13/2015 | Routine | |
| No violations noted during today's visit. The quat sanitizer at the 3 basin sink was good @ 200-200 ppm. The dish machine was sanitizing with hot water. All food temperatures were within the acceptable range. Manager provided information on reportable illnesses. No violation noted during this evaluation. | 10/02/2014 | Routine | |
The above item was corrected by the manager. Manager provided information on the reportable illnesses. All food temperatures were within the acceptable range. The hot water dish machine was sanitizing with a utensil temperature of 165 degrees F. The quat sanitizer at the 3 basin sink was good @ 200-300 ppm.
|
03/12/2014 | Routine | |
| All food temperatures were within the acceptable range. Employee practices were good. Employees observed washing hand prior to handling clean utensils, washing hand prior to putting on single service gloves. The dishware machine was sanitizing utensils with a utensil temperature of 162 degrees F. The quaternary ammonia sanitizer at the 3 basin sink was good @ 200-300 ppm. Employees observed wearing hair restraints. No violation noted during this evaluation. | 09/23/2013 | Routine | |
| Sanitizer concentraion was good. Dishwashing machine functioning at adequate temperature. No violation noted during this evaluation. | 04/11/2013 | Routine |
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