Restaurant: Papa Tony's Tratoria
Address: 22855 Brambleton Plaza #108, Ashburn, VA 20148
Type: Full Service Restaurant
Phone: 703 327-0014
Total inspections: 3
Last inspection: 09/28/2015
All potentially hazardous food registered at adequate temperature. Dishwasher functioning adequately. Note: Provide asterisks infront of the food items that are cooked to order/undercooked as per customer order.
Critical: Food - Safe and Unadulterated* Observation: Two bottles of whiskey observed with dead fruitflies.
Correction: Operator voluntarily discarded said whiskey. Ensure food is safe and unadulterated.
Critical: Shellfish - Shellstock - Maintaining Identification* Observation: The tags for the shellfish are not available or are discarded immediately after the container is empty.
Correction: Maintain the identity of the source of shellstock that are sold or served by retaining the shellstock tags or labels for 90 calendar days from the date the container is emptied.
09/28/2015
Routine
discussed corrections to consumer advisory
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Items in drawer cooler are cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. CORRECTION INITIATED
Critical: Food - Consumption of Raw or Undercooked Animal Foods Observation: The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
09/15/2014
Routine
pre-open inspection 1. submit application and fee for annual health permit (copy provided) 2. soap/paper towels needed at all handsinks 3. clean and sanitize ice machine interior and clean walkin cooler fan guards 4. test strip for sanitizer needed (chlorine for dw) 5. middle sink at 3 basins-not holding water. provide drain plug/repair 6. mop rack needed at mop sink. install approved for health permit upon all corrections. eta 2 weeks please email health dept a final copy of menu (with consumer advisory) No violation noted during this evaluation.
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