Susan Critz, 209 Starling Avenue, Martinsville, VA - Caterer inspection findings and violations

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Business Info

Restaurant: Susan Critz
Address: 209 Starling Avenue, Martinsville, VA
Type: Caterer
Total inspections: 5
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat foods in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
01/11/2016Routine
Owner and employee knowledgeable on food safety risk factors and employee health. Firm not in operation during this inspection.
No violation noted during this evaluation.		07/15/2015Routine
Owner and employee knowledgeable on food safety risk factors and employee health. Employee observed washing hands and wearing and changing gloves during inspection. Foods are cooked to order and made and prepared in house.
No violation noted during this evaluation.		01/26/2015Routine
Owner/ Chef John knowledgeable on food safety risk factors and employee health. Chef John correctly answered all questions relating to food safety. Soup prepared last night was properly cooled using an ice bath. Employees observed washing hands and wearing and changing gloves during inspection. All foods being cooked at held at proper temperatures. Firm prepares foods on site for "special events" , are transported in food grade containers and in clean vehicle. Foods prepared in this facility are made in house.
No violation noted during this evaluation.		02/28/2014Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
04/23/2013Risk Factor

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