Kitchen not in operation during time of inspection.
Equipment - Cutting Surfaces (repeated violation) Observation: The large white cutting boardis heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting board to provide a food contact surface that is smooth, easily cleaned and sanitized.
04/01/2016
Routine
Kitchen not in operation during time of inspection.
Equipment - Cutting Surfaces Observation: The large wooden cutting board is heavily scratched and starting to separate. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Discard and replace the cutting board to provide a food contact surface that is smooth, easily cleaned and sanitized.
Handwashing Cleanser - Availability Observation: Soap and hand towels were not available at the hand washing lavatory.
Correction: Hand soapand hand towels must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
03/04/2015
Routine
Kitchen was not being used at the time of inspection, and is only occasionally when an event is scheduled. Not open for business on daily basis.
Handwashing Cleanser - Availability (corrected on site) Observation: Soap was not provided at the hand sink in the kitchen
Correction: Hand soap must be provided at all hand washing sinks to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
08/22/2014
Risk Factor
No food prep at this time. No violation noted during this evaluation.
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