Sunrise Tacco, 320 29th Street Unit 1b&2, Newport News, VA 23607 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Sunrise Tacco
Address: 320 29th Street Unit 1b&2, Newport News, VA 23607
Type: Full Service Restaurant
Total inspections: 6
Last inspection: 03/07/2016
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Inspection findings

Inspection date

Type
The noted observations and corrective actions were discussed with the person in charge (PIC). Overall, the facility is well maintained and clean. A permit will be issued upon the renewal date.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Raw beef and raw chicken are cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Prepared chicken for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located in the kitchen is blocked (plastic containers inside the basin), preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the plastic containers preventing its use.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the hand washing sink in the kitchen are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
03/07/2016Routine
The noted observations and corrective actions were discussed with the person in charge. Overall, the facility is well maintained and in compliance with food regulations.
  • Warewashing Machines, Manufacturers' Operating Instructions
    Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
    Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink in the kitchen was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
03/10/2015Routine
risk based inspection with Larry Edwards of the FDA.
No violation noted during this evaluation.		08/26/2014Training
Was not ready for inspection, fire system was set off due to cleaning. System needed to be cleaned and a new fire system has to be instilled.
No violation noted during this evaluation.		02/05/2014Other
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: tile wall, and floors under equipment in the food prep area noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/17/2013Routine
No violation noted during this evaluation.05/01/2013Routine

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