Subway, 8135 Kings Highway, King George, VA 22485 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 8135 Kings Highway, King George, VA 22485
Type: Fast Food Restaurant
Total inspections: 2
Last inspection: 01/28/2016

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Inspection findings

Inspection date

Type

Observed/Discussed with PIC:
1) Rear exit door self-closing device.
2) Annual Permit.
3) Facility is clean & well maintained.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat

  • Outer Openings - Protected
    Observation: Observed entry gaps at bottom of rear exit door. Bottom sweep broken.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
01/28/2016Routine
Observed/Discussed with Person in Charge:
1) Change of Ownership.
2) 3 compartment sink sanitizer.
3) Facility is clean and well maintained.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat

  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The sanitizer concentration in the 3 compartment sink was measured at 0ppm quaternary ammonium. The source sanitizer bucket was empty and needed to be replaced.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
02/09/2015Routine

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