Inspection findings | Inspection date | Type | |
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Observed/Discussed with Person In Charge: 1) Ware washing/Sanitizer Procedures 2) Facility is very clean and well maintained Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
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08/04/2015 | Risk Factor | |
Pre-Opening Routine Inspection Performed Observed/Discussed with Person in Charge: 1) All equipment in place and operational, RIC/RIF all equipped with thermometers. 2) Staff ServSafe trained, certificates to be posted. 3) Fryer oil replacement schedule. 4) Facility to provide employee training prior to opening. 5) Provide signage at all handsinks (including customer restrooms). 6) Facility has been detailed clean. Facility is in substantial compliance with the Commonwealth of Virginia Food Regulations, therefore a Health Department Food Permit was issued. Facility responsible for obtaining any and all Permit & Licensing as required by other State and Local authorities. No violation noted during this evaluation. | 05/13/2015 | Routine | |
Pre-Opening Construction Progress. All equipment is in place. Schedule is for Employee Training next week (Pre-Opening Routine required prior to Training) with facility opening for Memorial Day Weekend. PIC Bill Adams to contact VDH for Pre-Opening Routine Inspection. No violation noted during this evaluation. | 05/11/2015 | Other | |
Equipment Installation - Approx 1 month from Final. No violation noted during this evaluation. | 04/14/2015 | Other |
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