Subway, 43090 Peacock Market Plaza #150, South Riding, VA 20152 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 43090 Peacock Market Plaza #150, South Riding, VA 20152
Type: Fast Food Restaurant
Phone: 703 327-9988
Total inspections: 5
Last inspection: 11/10/2015

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Inspection findings

Inspection date

Type

Facility in excellent condition.
No violation noted during this evaluation.
11/10/2015Routine
No violations observed during inspection.
Facility in excellent condition.

No violation noted during this evaluation.
04/24/2015Routine
No violation observed.
All potentially hazardous food registered at adequate temperature. Sanitizer registered at adequate concentration. Facility in excellent condition.

No violation noted during this evaluation.
10/09/2014Routine
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: The meatballs were not reheated in the microwave oven to a sufficient temperature and time to eliminate pathogenic bacteria.
    Correction: Ensure potentially hazardous foods that are cooked, cooled, and reheated in a microwave for hot holding are reheated so that all parts of the food reach 165°F or above and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating.
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: Meatballs at improper hot holding temperatures. There was not enough hot water in the hot holding unit. Also the unit needs deliming.
    Correction: Ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
01/31/2014Risk Factor
Excellent restaurant.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
05/06/2013Risk Factor

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