Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Food cold holding at improper temperatures on the making table
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. (Temporary use of time as a public health control will be used until the unit is serviced today.)
06/25/2014
Risk Factor
Observed the Duke reach-in cabinet refrigerator and the right half of the prep table out of order. Both pieces of equipment were in the process of being repaired. Time instead of temperature will be used on the prep table for Time/Temperature control sensitive foods. No violation noted during this evaluation.
12/04/2013
Risk Factor
Dedicate an area in the refrigerator for employee lunches and food items. No violation noted during this evaluation.
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