Walk-in temps correct: pepperoni 40.5 F No violation noted during this evaluation.
03/03/2015
Follow-up
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Food in walk-in cold holding at improper temperatures. Cheese 44 F
Correction: beef 45 F
03/02/2015
Routine
No violation noted during this evaluation.
03/06/2014
Risk Factor
No violation noted during this evaluation.
09/03/2013
Risk Factor
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) Observation: Single service items observed unprotected from contamination. Pizza boxes stored under handsink drain.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Boxes moved.
Handwashing - Using a Handwashing Lavatory (corrected on site) Observation: The handwashing facility located at the three compartment sink is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
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