No violation noted during this evaluation. | 03/03/2016 | Routine | |
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.Sprayer nozzle attached to hose under pressure/attached to a splitter.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets. Need a double check value back flow prevention device.
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02/23/2015 | Routine | |
No violation noted during this evaluation. | 10/14/2014 | Routine | |
Clean equipment in the frying area. No violation noted during this evaluation. | 05/27/2014 | Risk Factor | |
No violation noted during this evaluation. | 01/06/2014 | Routine | |
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the raw chicken walk in.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Light bulb(out) in dishwashing area was observed in a state of disrepair and damaged.
Correction: Repair the light bulb to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the light bulb, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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08/13/2013 | Routine | |
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the sandwich prep unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Light bulb in walk in cooler(out) was observed in a state of disrepair and damaged.
Correction: Repair the light bulb to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the light bulb, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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03/18/2013 | Routine | |
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk in coolers and freezer.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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01/30/2012 | Routine | |
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