Subway, 6829 Elm Street, Mclean, VA 22101 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 6829 Elm Street, Mclean, VA 22101
Type: Fast Food Restaurant
Phone: 703 606-4458
Total inspections: 3
Last inspection: 04/12/2015

Ratings Summary

Based on 1 vote

Overall Rating:
****•
4.5
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
***
3.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Subway, 6829 Elm Street, Mclean, VA 22101 »


Inspection findings

Inspection date

Type

Note to Manager:
Certified Food Manager must be present during all operating hours.

  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment. CFM ARRIVED DURING THE INSPECTION.
04/12/2015Routine
Today’s visit was to conduct a routine assessment inspection.
FOR MORE INFORMATION:
If you have any questions or concerns, please call 703-246-2444. Thank you.

  • Handwashing / Where to Wash (corrected on site)
    Observation: A food employee was observed cleaning their hands at the 3-vat sink
    Correction: ALL food employees shall wash their hands in ONLY a designated handsink. employee washed hands at handsink
  • Thawing / Approved Methods (corrected on site)
    Observation: Observed the following food thawing using an improper method: thawing frozen cooked roast beef at room temperature
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be thawed using one of the following methods: 1) under refrigeration that maintains the food temperature at 41°F or less, 2) completely submerged under running water at a water temperature of 70°F or below with a sufficient velocity to agitate and float off loose particles of food as long as held for period of time at a temperature of 41°F or less, or 3) as part of a cooking process if the food is cooked as specified by Law or thawed in a microwave oven and immediately transferred to a conventional cooking process. roast beef was put in the walkin cooler
02/24/2014Routine
  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (repeated violation)
    Observation: Outside refuse container was uncovered.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
  • Floor and Wall Junctures/Coved/Sealed/No Water Flush Cleaning
    Observation: Floor and wall junctures are not coved.
    Correction: If cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no more than 1 millimeter.
  • Controlling Pests by Eliminating Harborage Conditions
    Observation: Harborage conditions exist. 1 live roach and 1 dead roach was sighted in facility
    Correction: Insects and other pests are capable of transmitting disease to people by contaminating food and food-contact surfaces. Eliminate harborage conditions to control and prevent the presence of pests on the premises.
  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the floor in the dry storage/employee area is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
01/23/2013Routine

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1 User Review:

Peter

Added on Jul 29, 2015 5:03 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
***
Cleanliness:
*****
I had an amazing experience at subway. The sandwiches were so fresh and so tasty. The customer service was beyond perfect.
Would you recommend Subway to others? Yes
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