Non-critical violation must be corrected within 30 days.
Notes:
Use test strips to ensure proper concentration of sanitizer.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use. Sanitizer found at 0 ppm.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
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03/31/2016 | Routine | |
Notes:
Contact Pest Control Company for new glue traps to place around facility. Monitor glue traps and clean floors daily.
Critical violation must be corrected within 10 days.
Delude sanitizer and use test strips to achieve proper concentration.
- Critical: Sanitizer - Criteria/Chemicals for food contact*
Observation: Quaternary Ammonium being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Sanitizer tested high above 400 ppm.
Correction: Utilize only 200 ppm that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
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09/29/2015 | Routine | |
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Good Repair and Proper Adjustment
Observation: The quat sanitizer dispensing system is not dispensing product at adequate concentration.
Correction: Adjust or repair the dispenser to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the dispenser, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash stations are being used for purposes other than washing hands.
Correction: The handwash facilities are to be used for washing hands only
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03/16/2015 | Routine | |
| No violation noted during this evaluation. | 11/19/2014 | Routine | |
Additional food temps: egg patty 30
No violation noted during this evaluation. | 07/15/2014 | Routine | |
| No violation noted during this evaluation. | 02/25/2014 | Routine | |
Onions are now being kept in the walk-in. No fruit flies observed.
Foods are cold holding at the proper temperature.
No violation noted during this evaluation. | 10/30/2013 | Follow-up | |
Will return on/about 11/04/13.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Sliced turkey, cold cut combo, and chicken breast cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Outer Openings - Protected (corrected on site)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Back door propped open.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Pests - Controlling Pests*
Observation: Large amount of fruit flies observed around the bag of onions. Onions were moved to the walk-in cooler
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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10/23/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Sliced ham and chicken breast cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: Ambient air temperature in the under counter cooler observed at 60 F. No foods were observe in this unit at the time of inspection. Do not store any foods in this unit until it can be repaired.
Correction: Repair the under counter cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the under counter cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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06/24/2013 | Routine | |
Facility has adequate metal stem thermometer, quaternary ammonium test kit, and employee health policy in place.
Post most recent permit.
Ensure to check yogurt/milk for expiration date.
Non-critical violation should be corrected within 30 days.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers observed on the prep table.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Plumbing System Maintained in Good Repair
Observation: Leak observed at the hand sink in the women's restroom.
Correction: Repair and maintain all plumbing components and fixtures.
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02/19/2013 | Routine | |
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