Subway Cafe, 600 Gresham Dr., Norfolk, VA 23507 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway Cafe
Address: 600 Gresham Dr., Norfolk, VA 23507
Type: Fast Food Restaurant
Phone: 757 388-2224
Total inspections: 3
Last inspection: 03/07/2016
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Inspection findings

Inspection date

Type
Observed food handler cards, employee health policy, and temperature charts. Facility is well maintained and clean. Automatic sanitizer dispenser observed with incorrect meter gauge for sanitizer amount. CFM stated facility will be ordering a new sanitizer meter for immediate installation. Approved for permit.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Employee was not observed washing their hands after handling money and before donning gloves.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site) (repeated violation)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket.
    Correction: Provide QAC at proper concentration of 200 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site)
    Observation: The handwashing facility located behind the front counter is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the soiled/dirty dishes preventing its use.
03/07/2016Routine
Observed food handler cards, employee health policy, and temperature charts. Discussed not keeping to go containers and napkins on top of the ice machine to the right of the handsink unless a splash guard is installed. Observed "Schaerer" as coffee equipment cleaner. Approved for permit.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket.
    Correction: Provide QAC at proper concentration of 200 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • Mops - Drying Mops (corrected on site)
    Observation: Mops and brooms not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed sanitizer bucket stored on the floor.
    Correction: Containers of sanitizer must be located in an area that is not above food, equipment, utensils, linens or single service items.
03/30/2015Routine
The temperature of the hot water at the front hand sink was 103 F and at the back hand sink was 107 F.
Operator had to reorder shatter proof lights because three came in damaged. The order is due in later today.
Facility recommended for permit. Letter of Authorization provided to operator.
No violation noted during this evaluation.		12/12/2014Pre-Opening

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