Discussed employee health, test strips, and food temperatures. Food handler's cards are due in 90 days for staff that do not have certification in food management. Use thermometers to monitor temperatures of food. Permit issued.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Salami and tuna salad were cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
Equipment - Good Repair and Proper Adjustment (corrected on site) Observation: Salad-sandwich & meat-sandwich cases were not able to hold foods at 41* F or below.
Correction: Adjust or repair sandwich cases.
01/21/2016
Routine
No violation noted during this evaluation.
12/04/2014
Routine
No violation noted during this evaluation.
08/06/2014
Routine
No violation noted during this evaluation.
04/02/2014
Routine
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Right sandwich unit cold holding at improper temperatures
Correction: Close the glass door when not in use to maintain potentially hazardous foods at 41 F or less.
Restaurant representatives - add corrected or new information about Subway #5165, 758 J. Clyde Morris Blvd., Newport News, VA 23601 »